Food & Drink

October 15, 2014

All-you-can-eat Stone Crabs in South Florida, October 15, 2014 – May 15, 2015

Stone Crab Claws, photo credit: southfloridafoodandwine.com

Stone Crabs, while many restaurants are serving this seasonal delicacy as appetizers and à la carte entrées it’s the all-you-can-eat Stone Crab deals at a handful of South Florida restaurants that have the reservation phone lines jammed up for hours and the standard host/hostess response “sorry no seats available” when you show up without a reservation.

The prices are competitive depending on the Stone Crab size. Some restaurants are luring diners in with matching all-you-can-eat side dishes, soups and salads.  Here’s a list of all-you-can-eat stone-crabs for the season in South Florida. If we’ve left a restaurant off the list serving all you can eat stone crabs email us here and we’ll check it out. Stone Crab Season October 15-May 15

Palm Beach County
All you can eat Stone Crabs in Boca Raton and Delray Beach

Prime Delray every Wednesday from 6-10pm, all you can eat Stone Crab dinner, Served with soup or salad and chef side. Call for pricing. Reservations Required. (561) 865-5845

Truluck’s Boca Raton all you can eat Stone Crabs served with soup, or salad, and choice of a side dish. Served only on Monday. Reservations recommended. Confirm pricing when making your reservation (561) 391-0755

Broward County
All you can eat Stone Crabs in Fort Lauderdale

Catfish Deweys Fort Lauderdale. They do not have all sizes every day; call ahead to inquire about size and availability 954-566-5333

Billy’s Stone Crab Hollywood, call ahead to inquire about size and availability 954-923 2300

Truluck’s Fort Lauderdale all you can eat Stone Crabs with soup or salad, and choice of a side dish. Served only on Monday. Reservations recommended. Confirm pricing when making your reservation (954) 396-5656

Miami/Dade County
All you can eat Stone Crabs in Miami

Truluck’s Miami all you can eat Stone Crabs with soup or salad, and choice of a side dish. Reservations recommended. Served only on Monday. Confirm pricing when making your reservation (305) 579-0035

Key Largo
All you can eat Stone Crabs in The Keys

Ballyhoo’s all you can eat Stone Crabs served daily. Call for pricing. 97860 Overseas Highway Key Largo, 305.852.0822







 
 

 
provenceijuice

Miami 2015-2016 Winter CSA, Community Supported Agriculture Enrollment Now Open

Get your veggies on! The winter 2015/2016 Miami CSA, Community Supported Agriculture enrollment is open for the upcoming season. Click here to register. What is Community Supported Agriculture, CSA? “The idea of subscri...
by SFLFoodandWine Editor
0

 
 
Ketel One GRILLED PEACH LEMONADE

Ketel One GRILLED PEACH LEMONADE Welcome Reception Cocktail at Farmer’s Table Boca Guest Chef Supper Series

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
0

 
 
New Belgium/J. Wakefield Brewing Grilled Pineapple Berliner Weisse

Beer Events: New Belgium and J. Wakefield Brewing Launch Grilled Pineapple Berliner Weisse

Thursday, June 11th 7pm at J. Wakefield Brewing release party/crawl  This is the release party/crawl to celebrate the release of the New Belgium/J. Wakefield Brewing Collaboration, Grilled Pineapple Berlinerweisse. The eveni...
by SFLFoodandWine Editor
0

 

 
wine

North American Sommelier Association to Host Two Italian Wine Certification Courses in Miami

Two North American Sommelier Association (NASA) courses will take place in Miami this summer, one at Toscana Divino (Mary Brickell Village) and the other at Ironside Pizza (Upper East). Whether you are a wine professional o...
by SFLFoodandWine Editor
0

 
 
CAM01343

Bridlewood Pinot Noir and Cabernet Sauvignon

Bridlewood Estate Winery is working to make the Central Coast as one of California’s preeminent winemaking regions; Bridlewood estate was once home to an Arabian horse farm and an equestrian rehabilitation center. The des...
by SFLFoodandWine Editor
0

 
 
wine

Friendly and Crowd Pleasing California and Spanish Red Wine

Just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor the wine was created. A friendly wine wi...
by SFLFoodandWine Editor
0

 

 
Louis M. Martini Wine

Louis M. Martini Napa and Sonoma Cabernet Sauvignon

The Martini family has been making world-class Cabernet Sauvignon from Napa and Sonoma’s since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Home to world-class Cab...
by SFLFoodandWine Editor
0

 
 
wine

Herdade do Esporão Duas Castas 2013

Herdade do Esporão is located little more than 105 miles southeast of Lisbon, Portugal nearby the historical city of Reguengos de Monsaraz, in Alentejo. The Herdade do Esporão benefits from the Mediterranean-continental clim...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>