Food & Drink

October 4, 2014

Food and Wine Pairing Seminars $45 – Delray Beach Wine and Seafood Festival

In its third year, The Delray Beach Wine and Seafood Festival in partnership with Republic National Distributing Company present a series of  vintner education and food and wine pairing symposiums. In ancient Greece, a symposium was defined as a drinking party. “The Greek symposium was a key Hellenic social institution. It was a forum for men of good family to debate, plot, boast, or simply to revel with others.” – Wikipedia. In modern times, symposium has a more refined connotation; a gathering of specialists and experts on a particular topic discussing and delivering information on the said topic. There are eight vintner symposiums, and one chefs panel discussion at this years festival. Renowned wines from around the world will be presented, discussed, tasted, and paired with food from equally celebrated local chefs and their restaurants. The wine pairing seminars are $45 each. The Chefs Panel Brunch is $50/person.

Delray Beach Wine and Seafood Festival Wine Pairing Seminar

Delray Beach Wine and Seafood Festival Wine Pairing Seminar; photo credit: georgia handy photography

The wines presented will be from Plumpjack Winery/Cade, Banfi Vintners, Cakebread Cellars, Tattinger Champagne, Silver Oak Cellars/Twomey, Joseph Drouhin, ZD Wines, and Chalk Hill Estate Winery. Click here to purchase tickets to any of the seminars and Chefs Panel Brunch

Tattinger Champagne will be paired with a tasting menu from the Delray Beach Marriott.

Silver Oak Cellars and Twomey Cellars wines will be paired with a tasting menu from Whole Foods.

Chalk Hill wines will be paired with a tasting menu from Dada.

ZD Wines will be paired with a tasting menu from Eclectic Eats, restaurant, lounge & garden.

Banfi wines will be paired with a tasting menu from La Cigale, a taste of the Mediterranean.

Joseph Drouhin wines will be paired with a tasting menu from Ziree Thai & Sushi.

Plumpjack Winery/Cade, Cakebread Cellars seminars are sold out.

Six chefs and a beverage expert from Boca Raton and Delray Beach will gather for the first ever Delray Beach Wine and Seafood Festival’s Chef’s Panel discussion and brunch, moderated by Christine Najac, managing director of SouthFloridaFoodandWine.com. The panel event will be a lively gathering of discussion and information sharing about industry trends, doing business in South Florida, and of course some really great kitchen stories. The seminar will take place on Sunday, November 9th from 11am-12:30pm in the Festival Seminar Tent at Atlantic Avenue and Gleason Street. Tickets are $50/person.  The hour and a half seminar includes a continental brunch, mimosas and a take home gift bag. The interactive panel discussion will take questions from the audience, as well as an opportunity to take photos with the chefs. The participating chefs and beverage experts are,
Anthony Fiorini – 13 American Table
Blake Malatesta -50 Ocean
Ernie DeBlasi- Luna Rosa
Bruce Feingold -DaDa
Michael Haycook- The Grove
Joey Giannuzzi- The Farmers Table
Millie Wilkinson- Beverage Expert Ocean Properties







 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
0

 
 
lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
0

 
 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>