Miami

October 14, 2014

Master of Wine and Master Sommelier Doug Frost Presenting Beringer Private Reserve Wines at Wine by the Bay Miami

On Wednesday, October 29, 2014 at 7:00 p.m., Wine by the Bay Miami will present its second Wine and Conversation Tastings with celebrity Sommelier, Doug Frost.

To wine professionals, Frost is revered for holding both the Master of Wine and Master Sommelier designations. Frost was America’s 8th Master of Wine, the second in history to complete both exams, and, today, is still one of only four people in the world to have achieved both titles.

As Beringer Vineyards ambassador, Frost will present some of Beringer’s most desirable wines including Beringer Private Reserve Cabernet (94 pts), Beringer Luminous Chardonnay (93 pts), Beringer Private Reserve Chardonnay (93 pts) and more, paired with hors d’oeuvres by Cielgourmet.

Wine enthusiasts will delight in Frost’s life story about a career that began as wine steward and waiter in 1970 and culminates today as critically acclaimed author of wine industry staples that include, On Wine and Uncorking Wine; as well as celebrated TV Host of Emmy Award nominated, Check Please!; and Judge on PBS’ The Winemakers.

“Like a lot of my peers in this business, I started out in theater. I’m afraid I wasn’t getting very far and like all out of work actors, I was working in restaurants,” commented Frost in an interview with Into Wine magazine. “But within a week or two of starting at my first white tablecloth establishment, I fell into wine, courtesy of a great guy (now the owner of Lang & Reed Winery – a great Cabernet Franc producer) named John Skupny. He was the sommelier at the restaurant and he took me to some wine tastings and I was hooked.”

Frost’s tales are endless, making for an enjoyable evening of wine and conversation. Bring a copy of Frost’s book for signing or some copies will be on hand for sale. The cost to attend is $65.00 per person and an advance ticket purchase with RSVP is required by calling 305.455.9791 Wine by the Bay, 888 Biscayne Blvd., Suite 112, Miami, FL, 33132

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
Feed
 

 
prosecco

Prosecco For The Holidays

Prosecco is an Italian sparkling white wine, generally a dry or extra dry wine from the Veneto region in Italy. In order to be called “Prosecco,” the wine can only be mixed with a maximum 15% of Verdiso, Bianchetta, Perer...
by SFLFoodandWine Editor
0

 
 
South Florida Food and Wine Holiday Gift Guide

South Florida Food and Wine Holiday Gift Guide

The November/December issue of SouthFloridaLifestyleGuide.com is a bit different from our normal editorial magazine; for this holiday issue we’re focusing on all things holiday gift giving and gift ideas. So whether its e...
by SFLFoodandWine Editor
0

 
 
by SFLFoodandWine Editor
0

 

 
Carmel Road Winery

Carmel Road Winery

-SPONSORED- Tweet
by SFLFoodandWine Editor
0

 
 
by SFLFoodandWine Editor
0

 
 
Delray Beach Collaborative Kitchen

The Delray Beach Garlic Fest Collaborative Kitchen Dining Experience

Delray Beach is steadily emerging as a culinary destination for South Florida food enthusiasts. Delray’s long-time restaurants, 32 East, 50 Ocean, Da Da, and Luna Rosa have set a culinary standard over the years for cre...
by SFLFoodandWine Editor
0

 

 
by SFLFoodandWine Editor
0

 
 
vertical-vineyard--wine-image-sz__large

Vanderbilt Reserve Collection

Biltmore Winery is located in Asheville, North Carolina part home to the majestic Blue Ridge Mountains, as they extend through Maryland, Virginia, and South Carolina as well. George Vanderbilt, grandson of famed industria...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>