Food & Drink

November 18, 2014

Thanksgiving Recipe: Roasted Fennel

Recipe for Roasted Fennel


  • 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces
  • Olive oil
  • Kosher salt
  • Fresh ground pepper
  • 4 ounces Pecorino-Romano cheese
  • 6-8 pieces of Sun-dried tomatoes (chopped if you desire)
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons chopped fresh Parsley



1. Preheat the oven to 400 degrees. Place the sliced fennel in a mixing bowl. Drizzle olive oil and salt and pepper to taste, coat the fennel pieces in the mixture thoroughly. Place the fennel on a sheet pan, do not layer. Grate half the Pecorino-Romano cheese over the top of the fennel. Roast until the fennel is fork tender, about 30-40 minutes.

2. Turn the oven to broil. Place the sundried tomato pieces, olives and parsley on top of the fennel. Broil until slightly charred about 5-7 minutes. Shave the remaining Pecorino-Romano cheese over the top before serving.



SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor

Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor


db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor


Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor


One Comment

  1. [...] Roasted Fennel with Sundried Tomatoes and Kalamata Olives [...]

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>