Miami

January 14, 2015

Miami Chef, Adrianne Calvo’s New Book, #MaximumFlavorSocial On Sale Now

Food It’s undeniably become the social media generation’s runway supermodel, its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm, the concept of “sharing” a meal symbolized uniting and bonding as friends or family. In #MaximumFlavorSocial, award-winning culinary artist Adrianne Calvo uses her years of rich experiences, unwavering commitment to building personal connections with her fans, and inseparable relationship with food to bridge its past and present roles in helping to bring people together. Her unmistakable passion and a willingness to be fully transparent with her creative process allows Chef Adrianne to vividly illustrate how the unique fusion of food and social media has produced remarkable results in her career and created rewarding relationships with her continually expanding fan base. Thinking outside of the traditional cookbook “box”#MaximumFlavorSocial takes you on a journey that begins at Adrianne’s childhood dinner table and eventually delivers you to the birthplace of her mouth-watering Maximum Flavor delicacies, Chef Adrianne’s Vineyard Restaurant and Wine Bar. Along the way, #MaximumFlavorSocial examines the social media communication that Chef Adrianne enjoys with her fans, intertwining revealing looks at some of the online accolades that have constantly motivated her to reach new heights with a select sampling of the amazing fruits of that inspiration: The palate pleasuring recipes that have made Chef Adrianne’s a can’t-miss fine dining destination for a global array of devoted “foodies”! Featuring the thoughtful yet lighthearted first person perspective of one of today’s most accomplished young chefs, #MaximumFlavorSocial is a deliciously fun ride befitting the Maximum Flavor it celebrates! Click here to purchase #MaximumFlavorSocial

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Oakland Park Music & Food Trucks on Main Street with Joel DaSilva & The Midnight Howl

SOUTH FLORIDA LIVE MUSIC:Joel DaSilva & The Midnight Howl at Oakland Park Music on Main Street

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts are performed the fourth Friday ...
by SFLFoodandWine Editor
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Conundrum's 25th Anniversary Celebration

Conundrum Wine Celebrates its 25th Anniversary

“It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines ba...
by SFLFoodandWine Editor
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Champagne, Cava & Prosecco for Valentine's Day

Champagne, Cava and Prosecco for Valentine’s Day

With Valentine’s Day four short days away we’ve put together a list of four crowd pleasing sparkling Rosé wines representing the old world, starting with with affordable Italian Prosecco, and Spanish Cava, and fin...
by SFLFoodandWine Editor
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KEC_3657

Season 13 of Check Please! South Florida Begins Monday, February 15th

A brand new season of Check, Please! South Florida will begin on Monday, February 15, 2016 on WPBT South Florida PBS.  Now in its 13th season, 30 local food enthusiasts will join host Michelle Bernstein on ten new episodes to...
by SFLFoodandWine Editor
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