Miami

January 14, 2015

Miami Chef, Adrianne Calvo’s New Book, #MaximumFlavorSocial On Sale Now

Food It’s undeniably become the social media generation’s runway supermodel, its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm, the concept of “sharing” a meal symbolized uniting and bonding as friends or family. In #MaximumFlavorSocial, award-winning culinary artist Adrianne Calvo uses her years of rich experiences, unwavering commitment to building personal connections with her fans, and inseparable relationship with food to bridge its past and present roles in helping to bring people together. Her unmistakable passion and a willingness to be fully transparent with her creative process allows Chef Adrianne to vividly illustrate how the unique fusion of food and social media has produced remarkable results in her career and created rewarding relationships with her continually expanding fan base. Thinking outside of the traditional cookbook “box”#MaximumFlavorSocial takes you on a journey that begins at Adrianne’s childhood dinner table and eventually delivers you to the birthplace of her mouth-watering Maximum Flavor delicacies, Chef Adrianne’s Vineyard Restaurant and Wine Bar. Along the way, #MaximumFlavorSocial examines the social media communication that Chef Adrianne enjoys with her fans, intertwining revealing looks at some of the online accolades that have constantly motivated her to reach new heights with a select sampling of the amazing fruits of that inspiration: The palate pleasuring recipes that have made Chef Adrianne’s a can’t-miss fine dining destination for a global array of devoted “foodies”! Featuring the thoughtful yet lighthearted first person perspective of one of today’s most accomplished young chefs, #MaximumFlavorSocial is a deliciously fun ride befitting the Maximum Flavor it celebrates! Click here to purchase #MaximumFlavorSocial

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
11351254_10203005152968527_4873021203141337931_n

Second Annual Delray Beach Chef vs. Chef Competition Begins on June 15

The Second Annual Chef vs. Chef competition will kick off on Wednesday, June 15 with a draw party, during which the brackets for the 16-week competition will be announced. The bracket-style competition begins on Wednesday, June...
by SFLFoodandWine Editor
0

 
 
Viva Tokyo Lunch Set A

Grand Opening: Viva Tokyo in Oakland Park

Today our good friends at El Guanaco opened their second restaurant, Viva Tokyo in Oakland Park. An endearing and eclectic restaurant and menu of Mexican and Japanese. Viva Tokyo is the next progressive step, from their very ...
by SFLFoodandWine Editor
0

 
 
The OBIEs: A Taste of South Florida

GIVEAWAY: Enter To Win Tickets To The OBIEs: A Taste of South Florida

 This giveaway is closed. The winner is Syl Ortiz. Congratulations! Syl, enjoy the event. On Friday, May 20, 2016 The OBIEs: A Taste of South Florida presented by Florida Blue will feature a night of food, drink, entertainmen...
by SFLFoodandWine Editor
0

 

 
The OBIEs: A Taste of South Florida at Greater Fort Lauderdale/Broward County Convention Center May 20th

The OBIEs: A Taste of South Florida at Greater Fort Lauderdale/Broward County Convention Center May 20th

On Friday, May 20, 2016 The OBIEs: A Taste of South Florida presented by Florida Blue will feature a night of food, drink, entertainment and giving as the Orange Bowl Committee celebrates those who share the organization’s v...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>