THIS EVENT IS SOLD OUT!
THANK YOU TO EVERYONE WHO PURCHASED TICKETS. SEE YOU ON FEBRUARY 6TH!
Delray Beach is steadily emerging as a culinary destination for South Florida food enthusiasts. Delray’s long-time restaurants, 32 East, 50 Ocean, Da Da, and Luna Rosa have set a culinary standard over the years for creativity, inspiration, and food trends. The 16thAnnual Delray Beach Garlic Fest is bringing together local culinary talent for the towns’ first-ever Collaborative Kitchen; this, coming on the heels of the successful, Chef’s Panel at the Delray Beach Wine and Seafood Festival, where resident chefs gathered to discuss the latest in culinary trends.
The Collaborative Kitchen will bring local area chefs together to collaborate on a multi-course dinner on Friday, February 6th from 6-8pm. This is an opportunity to watch favorite local chefs work together and collaborate on a menu for event attendees. A variety of wines from the Republic National portfolio will be poured with dinner. I will be hosting The Collaborative Kitchen, similar to the Chef’s Panel experience, the two hour interactive dinner will take place in [the] Delray Beach Garlic Chef Stadium. Limited to 50 guests, ticket are $75 per person. To purchase tickets visit www.dbgarlicfest.com. The participating chefs are:
Executive Chef Blake Malatesta – 50 Ocean
Executive Chef Ernie DeBlasi – Luna Rosa
Executive Chef/OwnerJoey Giannuzzi – The Farmers Table
Executive Chef George Cocilova – Hudson at Waterway East
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