Fort Lauderdale

February 6, 2015

Oakland Park’s Monthly Farm-to-Chef Culinary & Cocktail Demonstration at the Farmers Market, February 11 Presents Bar Rita

The Oakland Park CRA Monthly Farm-to-Chef Culinary & Cocktail Demonstration, at the Farmers Market, is this coming Wednesday, February 11, from 5:30-7pm. The hotly anticipated-soon-to-open Bar Rita Fort Lauderdale will be presenting a sneak peek of their menu. Be the first to sample some of the menu items and meet the talent behind the menu and cocktail list. The presentation will be held at 3800 N. Dixie Highway, at the corner of NE 38th Street and Dixie Hwy, Oakland Park ( diagonal from Funky Buddha Brewery)

Oakland Park Farm to Chef Showcase - February 2015

Oakland Park Farm to Chef Showcase – February 2015

 

Bar Rita Fort Lauderdale

Bar Rita Fort Lauderdale







 
 

 
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Jardin West Palm Beach Hosts Hands-on Craft Cocktail Classes

Jardin, the new West Palm Beach restaurant from rising culinary stars and husband-wife team Jordan Lerman and Stephanie Cohen, is teaching cocktail enthusiasts how to blend, muddle and garnish their way to cocktail blis...
by SFLFoodandWine Editor
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JUSTIN Wine Dinner Pic

JUSTIN Vineyards & Winery Wine Dinner at Bistro Ten Zero One West Palm Beach

Bistro Ten Zero One will co-host a wine dinner with JUSTIN Vineyards & Winery on Thursday, January 19th at 7 p.m. The cost is $99, plus tax and gratuity. This celebrated wine company produces bordeaux-style blends and sing...
by SFLFoodandWine Editor
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SOUTH FLORIDA LIVE MUSIC: PALO! at Oakland Park Music on Main Street

SOUTH FLORIDA LIVE MUSIC: PALO! at Oakland Park Music on Main Street January 27th

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts and are held at Oakland Park Cit...
by SFLFoodandWine Editor
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zen and tonic

Zen & Tonic, Cocktail Book, Launch Party at 13 American Table

13 American Table Boca Raton will host  a Zen & Tonic cocktail party on January 19th. “Zen & Tonic,” is a cocktail book penned by Jules Aron, whose philosophy is to create cocktails using ingredients you can find i...
by SFLFoodandWine Editor
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