Miami

April 24, 2015

Burger Beast Burger Brawl Miami Friday May 15th

Stage 305 at Magic City Casino is the scene for the 2015 Burger Beast Burger Brawl on Friday, May 15th. Tickets are $50 each and includes samples of all of the burgers , desserts, snacks and drinks. Juke will be rocking Stage 305 with some of their Blues and DJ Volksmusik will be in the DJ booth. All attendees will be able to cast one vote for their favorite Burger and the restaurant with the most votes will be crowned the winner. Click here to purchase tickets

Two Doubles & Fries

Two Doubles & Fries

The Competitors and Menus are as follows:
180 Degrees At The DRB‘s 135° Truffle Burger: Sous Vide Black Angus Patty (Schweid & Sons) topped with Torched Swiss Cheese, Truffle Honey-Spicy Lime Aioli on a Butter Grilled Potato Bun.

Barley‘s Born & Raised: Schweid & Sons Special Blend Patty topped with Blonde Ale House Pickle (Wynwood Brewing’s La Rubia Beer) + Miami Smokers’ Smoked Bacon + Smoked Florida Cheddar Sauce (Winter Park Dairy) + Pork Marrownaise (South East Family Farms Pork Pipe Bones) topped with House Made Potato Chips tossed in Smoked Sea Salt on a Sesame Seed Medianoche Bun (Pinocho Bakery).

B.C. Cafe‘s Korean BurgerHouse-made Kimchi, Grilled Scallions, Sriracha Mayo and a Fried Egg on a Schweid & Sons Burger Patty.

BTW‘s Swine Burger: Miami Smokers’ Bacon, American Cheese, Special Sauce, & Dill Pickles.

Buns & Buns‘ Knife & Fork BurgerSchweid & Sons Angus Patty topped with Confit Onions, Special Truffle Sauce, Cheddar Cheese on a house-made Brioche Bun.

BurgerFi‘s The BurgerFi Blend: Topped with Short Rib, Tomato & Bacon Jam and Aged Vermont Cheddar Cheese.

Charm City Burger Company‘s Damn TastySpecial Beef Blend with White American, Fried Pickle, Tallow Onions, Angry Charm Sauce & Bacon Jam.

Chefs on the Run‘s All America AmericanSchweid & Sons Blend Burger Patty topped with American Cheese, Sweet and Smoky BBQ, Grilled Onions, Lime Ranch, House Potato Chips & Topped with Smoked Brisket.

Da Burger Shack‘s Steak-N-AtorSpecial Blend of Steak & Angus Beef Patty (Schweid & Sons) with Sautéed Onions, Smoked Bacon, Bacon Sauce, Cheddar Cheese & a Fried Egg.

Ends Meat‘s Mitch HedBurgerSchweid & Sons Burger Patty topped with House Cured Bacon, Horseradish Cheddar, Cippolini Aioli, Sesame Bun, and Love

gastroPod‘s Mo’Betta Burger: Short Rib, Brisket & Sirloin Patty (Schweid & Sons) with Pickles & gPod Sauce.

Jersey Dawg‘s Classic Jersey Style Slider: Schweid & Sons Ground Beef cooked on a bed of Steamed Onions, topped with American Cheese and served on a Potato Roll.

Jr’s Gourmet Burgers’ Lady GuavaTempura Battered Schweid & Sons Cream Cheese and Bacon Stuffed Patty Drizzled with Guava Ketchup.

Latin House‘s MadLove ChampSpecial Sirloin, Brisket Chuck Blend (Schweid & Sons) with Provolone, Swiss, Mozzarella and Bellavitano Gold Cheese, Applewood Smoked Maple Glazed Bacon, Irish Butter Grilled Mushrooms & Onions, Hass Avocado, Avocado Lime and Creme Mexican Sauce, Candied Jalapeño with a Fried Egg.

The Local Craft & Drink‘s The General LeeMiami Smokers’ Bacon Smear, BBQ Spice, Comeback Sauce, Pickled Red Onion Relish, a House Made American Cheese Croquette on a Schweid & Sons Burger Patty.

MEAT Eatery & Taproom‘s Southern GentlemenPimento Cheese, Bacon, Bourbon Braised Onions, Schweid & Sons Patty on a Brioche Bun.

Ms. Cheezious‘ Patty Melt: Prime Chuck and Brisket Patty (Schweid & Sons) with house-made Chorizo Pimento Cheese and House-cured Bacon on griddled Sourdough Bread.

OTC‘s OTC BurgerAmerican Cheese, House-made Pickles, Caramelized Onions and Special Sauce on a Schweid & Sons Special Blend Burger Patty.

Pig Floyd’s The PigSchweid & Sons Special Blend Burger Patty topped with Cheddar Cheese, Pig Floyd’s house-smoked Pulled Pork & homemade Sweet BBQ Sauce.

Pincho Factory‘s Quesadilla BurgerChuck, Brisket and Short Rib Patty (Schweid & Sons) topped with Fresh Pico, Homemade Guac, Queso Fresco, Crema and Cuddled Between 2 Cheesy Quesadillas.

ROK BRGR‘s Drunkin’ “Bacon” Pretzel Burger: Aged Vermont Cheddar, Smoked Pepper Bacon, House-made Beer Mustard, Fried Onion Rings and a Schweid & Sons Patty on an Artisan Pretzel Bun.

Desserts and Drinks will be provided by:
Bunnie Cakes
El Mago de las Fritas
Kraken Rum
Liquid N2 Ice Cream
Little Louie’s Italian Kitchen
Night Owl Cookie Co.
PDQ
Relentless Roasters
Tito’s Handmade Vodka
Velvet Creme Doughnuts

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 
 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 
 
BAILEYANA

Niven Family Wine Estates: Baileyana

Niven Family Wine Estates is a family wine company in the truest sense. Family patriarch, Jack Niven, pioneered wine grape planting in the Edna Valley in the early 1970s, and today, his children and grandchildren are carrying o...
by SFLFoodandWine Editor
0

 

 
Sunset chaser

Summer Value Wines

Brancott Estate Sauvignon Blanc 2016 SRP <$15. Sauvignon Blanc is grown almost everywhere in New Zealand, but in Marlborough this variety finds its utmost expression of anywhere in the world. Winemaking influences are kept t...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>