Chef and restaurateur Robert Irvine will take guests on an interactive culinary adventure during “Robert Irvine Live” at Hard Rock Live at the Seminole Hard Rock Hotel & Casino on Friday, April 17 at 8 p.m.
In the “Robert Irvine Live” stage show, the seasoned, celebrated, no-nonsense chef takes his signature culinary sensibilities to a whole new level, resulting in a high energy, interactive, multimedia and multi-sensory theatrical experience. This is not a coking demo, scripted event, or “sit down for the entire show” performance. “Robert Irvine Live” takes the idea of a cooking show into a completely new realm, where only the live audience on that night will experience the fun and laughter that took place. Keeping Chef Irvine on his toes, audience members spin a digital wheel to customize the culinary challenge Chef Irvine will embark on, live. The wheel will determine everything from time limits to ingredients and the challenge itself. Depending on the challenges Chef Irvine faces, up to 30 audience members may be called onstage to participate. Fans looking for a more intimate experience have the opportunity to attend the VIP pre-show from 5:30 p.m. – 7 p.m. This includes a cooking demonstration, Q&A session and a meet-n-greet. Tickets cost $154 (VIP pre-show), $54, $44 & $34.* all seats are reserved and available at all Ticketmaster outlets online at www.myhrl.com, www.ticketmaster.com or charge by phone: 1-800-745-3000. Doors open one-hour prior to show start time. *Additional fees may apply.
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