Wednesday, May 13, 2015 at 6pm the Oakland Park Farm to Chef Showcase at the weekly Farmers Market ends its season with a culinary demonstration of three menu items presented by Heather Clippinger, executive chef at Stout Bar & Grill, Oakland Park, a cocktail demonstration presented by Ketel One Vodka, Florida’s Brand Ambassador Dianna Greene, the Ketel One cocktail demonstration and tasting will include:
The Stout Bar & Grill culinary demo menu will be:
First Course Arugula Salad with Herb Goat Cheese , Yellow and Red Beets, Honey Balsamic Dressing with an Orange Basil Reduction
Second Course Cedar Plank Shrimp with a Mango Salsa and Cilantro Lime Rice
Third Course Mango Mousse
The Oakland Park Farm to Chef Showcase at the weekly Farmers Market is a free community event with ample free parking; located at 3800 North Dixie Highway, Oakland Park (diagonal from Funky Buddha Brewery).
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