Food & Drink

May 7, 2015

Recipe & Tasting Event: Ketel One Cocktails Previewed at the Oakland Park Farm to Chef Showcase, May 13

We have partnered with Ketel One Vodka for the May 13th Farm to Chef Showcase at the Oakland Park Farmers Market. Dianna Greene-Cowan the Ketel One Vodka Regional Brand Ambassador will be taking the audience on a Ketel One cocktail journey that will stimulate the senses. Dianna will demonstrate how to make four of Ketel One’s new spring cocktails, the tasting will begin at 6pm. The event is free and open to the public, 3800 North Dixie Highway, Oakland Park (diagonal from Funky Buddha Brewery). The first cocktail in the lineup is the Ketel One Mexican Mule, the second is Ketel One Peachy Tea-Ni

Ketel One Spring Fling

Ketel One Spring Fling

With all the trappings of winter finally back in their box (Goodbye overvcoat! So long heavy boots!), it’s time to break out the warm weather drinks. And when those perfect spring days roll in (bright, long, glorious) then this is the drink to have in your hand. Zesty Ketel One Citroen, succulent strawberries, refreshing cucumber and a Meyer lemon syrup – it’s pure spring picnic in a glass.



1-1/2 ounces Ketel One Citroen®

2 diced  Flavored Vodka Strawberries

2 diced Cucumber Slices (Skinless

1 ounce Fresh Lemon Juice

3/4 ounce Meyer Lemon Simple Syrup

Club Soda

Muddle strawberries, cucumbers and lemon simple syrup in the bottom of a mixing glass. Add Ketel One Citroen and lemon juice and shake with ice. Double strain into a Collins glass filled with ice. Top with club soda. Garnish with a strawberry and cucumber slice.

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  1. [...] de Mayo too….the second cocktail is Ketel One Peachy Tea-Ni and the third in the series is Ketel One Spring Fling and the fourth cocktail is  Ketel One Oranje [...]

  2. [...] One Mexican Mule Ketel One Peachy Tea-Ni Ketel One Spring Fling Ketel One Oranje [...]

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