The Plate and Table, is the brainchild of two Johnson & Wales Culinary graduates, Peter Bartalini and Alfredo Valadez. This culinary duo provides a unique dining experience unlike what you’ll find in a typical restaurant. In a relaxed, and rustic atmosphere guests enjoy locally sourced, freshly prepared dishes created in unexpected and innovative ways. The experience cannot be described, it must be enjoyed, preferably in the company of your favorite people. This supper club is in the West Palm Beach area that “pops-up” in various venues featuring a multi-course meal.
The July 10th Asian Fusion Pop- Up will be held in the historic old Northwood area in West Palm Beach, the exact address will follow. A few days prior to the event we send a confirmation email with an option to pay through The Plate & Table’s PayPal account or with cash on the night of the dinner. Water and lychee Martinis will flow, however if you’d like Sake, beer or any other beverage, The Plate & Table is BYOB so feel free to bring for favorite libation to enjoy throughout the dinner.
Local Florida Snapper Summer Roll, Umami Emulsion, House Sweet Thai.
Game Sashimi, Local Raised Shrimp, Forbidden Sticky Rice, Nori Chip, Dashi Gastrique.
Seafood Ramen, Beef Cheeks, Swine Broth, Lima, Ancho Oil, Pea Sprouts.
Fried Chicken Thigh, Fresnos (chili peppers), Cilantro, House Sriracha, Baby Bok Choy, Fried Cauliflower.
Kanom Gluay, Roasted Banana, Toasted Coconut, Apricot Miso Sorbet, Cashew Brittle.
Date: July 10th at 7pm
Where: Old Northwood area of West Palm Beach
Price: $60 per guest
Sign up to be on our mailing list