Palm Beach

June 16, 2015

July 4th at Boston’s on the Beach, Live Music, BBQ, and Fireworks

Fireworks photo credit: Aaron Lurie, VMA Studios

Fireworks photo credit: Aaron Lurie, VMA Studios

Boston’s for the BBQ Buffet holiday in grand style with the hottest event of the year in Delray Beach. The fun starts at Atlantic Avenue and AIA with live music, a splash zone, sand sculpture contest, kids activities and more. Make your reservation now at Boston’s for the BBQ Buffet that features Honey Pork Ribs, Herb Roasted Chicken, Black Angus Burgers, and All-Beef Franks with six sides to choose from, and dessert. (Complete menu is below). Reservations are required, call Jennifer to book your table at 561-278-3364. The price is $39 per person, and $13 for children 12 years and under. The buffet opens at 4 p.m. and is served until 9 p.m. Fireworks go off at  9 p.m. over the ocean at A1A and Atlantic Avenue. Boston’s on the Beach and Boston’s Sandbar is located at 40 South Ocean Blvd. Delray Beach, FL 33483

Boston’s on the Beach BBQ Buffet Menu

 Honey Pork Ribs

Indian River Citrus & Herb Roasted Chicken

Bayou Shrimp & Grits

Black Angus Burgers

All American Beef Franks

Fresh Florida Corn on the Cob

Red, White & Blue Potatoes

Yankee Doodle Macaroni Salad

Boston Baked Beans

Mixed Greens Salad

Fresh Watermelon Salad

Apple, Peach, Blueberry & Cherry Cobbler


Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+


Caribbean 305

Caribbean305 Celebrates Caribbean Cuisine and Culture

Presented by the Caribbean Hotel and Tourism Association, Caribbean305 will launch South Florida’s celebrations of Caribbean-American Heritage Month by providing food enthusiasts, and Caribbean nationals the opportunity to sa...
by SFLFoodandWine Editor

Ketel One Tomatini

Ketel One Summer Cocktails

In partnership with the Oakland Park Community Redevelopment Agency, South Florida Food and Wine hosted a series of pairing events from January through May. For our final Culinary Arts Showcase of the season we highlighted a fo...
by SFLFoodandWine Editor

The “Mionetto Cocktail Challenge” presented by Food & Wine

Call for Submissions: 2nd Annual “Mionetto Cocktail Challenge”

Mionetto Prosecco USA, has put out a call for submissions, for its second annual ‘Mionetto Cocktail Challenge.’ Working in partnership with Food & Wine, contestants across the country will be able to submit an original ...
by SFLFoodandWine Editor


whispering angel

Value Springtime Rosé Wines

Whispering Angel 2016 From Cotes de Provence, Provence, France. This continually produced rosé reigns supreme with the masses and is available to the masses, from restaurant wine lists to your local wine shop and everywhere ...
by SFLFoodandWine Editor



Be the first to comment!

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>