Miami

June 2, 2015

Taste of the Caribbean Culinary Event in Miami

Food and cooking enthusiasts will have the opportunity to savor the Caribbean at a competition lunch, dinner and Taste of the Islands festival during the 2015 Taste of the Caribbean culinary event scheduled for June 12-14 at the Hyatt Regency, Miami.

Presented by the Caribbean Hotel and Tourism Association, Taste of the Caribbean is an annual event that highlights the art of Caribbean cooking as it brings together top chefs and bartenders from the region to compete for honors in a variety of food and beverage competitions. There are 10 culinary teams registered from Anguilla, Bahamas, Barbados, Bonaire, British Virgin Islands, Jamaica, Puerto Rico, St. Lucia, Suriname and the U.S. Virgin Islands.

Attendees can watch as teams go head-to-head in the Caribbean National Teams Culinary Competition Lunch. Taking place on Friday, June 12 from noon – 2 pm, the lunch will include three-course meals paired with wines and prepared by teams from the Bahamas, Barbados, Bonaire, the British Virgin Islands and the US Virgin Islands. Tickets are $50 per person.

Caribbean National Teams Culinary Competition Dinner will take place Friday, June 12 from 7:30 – 9:30 pm featuring three-course meals paired with wines prepared by teams from Anguilla, Jamaica, St. Lucia, Suriname and reigning Caribbean Culinary Team of the Year – Puerto Rico. Tickets are $50.00. Tickets for both the lunch and dinner competition events can take advantage of a special combination package price of $85 per person.

 Tickets are available for the Taste of the Islands festival on Saturday, June 13, which highlights the culture of the Caribbean through a variety of appetizers and desserts, signature cocktails, and authentic Caribbean music. The Taste of the Islands festival takes place from 6:30 – 9 pm and tickets are $40 per person.

Tickets for the Competition Lunch, Competition Dinner and Taste of the Islands festival for $115 per person.

For tickets and information, 786-476-8623
Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>