June 2, 2015

Taste of the Caribbean Culinary Event in Miami

Food and cooking enthusiasts will have the opportunity to savor the Caribbean at a competition lunch, dinner and Taste of the Islands festival during the 2015 Taste of the Caribbean culinary event scheduled for June 12-14 at the Hyatt Regency, Miami.

Presented by the Caribbean Hotel and Tourism Association, Taste of the Caribbean is an annual event that highlights the art of Caribbean cooking as it brings together top chefs and bartenders from the region to compete for honors in a variety of food and beverage competitions. There are 10 culinary teams registered from Anguilla, Bahamas, Barbados, Bonaire, British Virgin Islands, Jamaica, Puerto Rico, St. Lucia, Suriname and the U.S. Virgin Islands.

Attendees can watch as teams go head-to-head in the Caribbean National Teams Culinary Competition Lunch. Taking place on Friday, June 12 from noon – 2 pm, the lunch will include three-course meals paired with wines and prepared by teams from the Bahamas, Barbados, Bonaire, the British Virgin Islands and the US Virgin Islands. Tickets are $50 per person.

Caribbean National Teams Culinary Competition Dinner will take place Friday, June 12 from 7:30 – 9:30 pm featuring three-course meals paired with wines prepared by teams from Anguilla, Jamaica, St. Lucia, Suriname and reigning Caribbean Culinary Team of the Year – Puerto Rico. Tickets are $50.00. Tickets for both the lunch and dinner competition events can take advantage of a special combination package price of $85 per person.

 Tickets are available for the Taste of the Islands festival on Saturday, June 13, which highlights the culture of the Caribbean through a variety of appetizers and desserts, signature cocktails, and authentic Caribbean music. The Taste of the Islands festival takes place from 6:30 – 9 pm and tickets are $40 per person.

Tickets for the Competition Lunch, Competition Dinner and Taste of the Islands festival for $115 per person.

For tickets and information, 786-476-8623
Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+


South Florida Pumpkin Patches from Palm Beach to Key West

Pumpkin Patches in South Florida from Palm Beach to Key West 2016

It’s that time again to be on the lookout for pumpkins, and they’re on the way. Fall weekend mornings were made for pumpkin picking and hayrides so check out the South Florida pumpkin patches (or church parking lot, wh...
by SFLFoodandWine Editor


Tickets on Sale for 7th Annual LUCKYRICE Grand Feast Miami

The 7th Annual LUCKYRICE Grand Feast Miami presented by Bombay Sapphire EAST Gin will take place on Friday November 11, from 7:30PM – 11:00PM at The Raleigh Hotel Pool & Oasis. Top Chef champion and James Beard Aw...
by SFLFoodandWine Editor


Darioush Wine Dinner at Azul at Mandarin Oriental Miami

Darioush Khaledi, owner and founder of Darioush Vineyards will host a namesake wine dinner on Wednesday, October 26 at Azul at the Mandarin Oriental Miami. The Darioush Wine Dinner begins at 6:30 with a reception with passed ...
by SFLFoodandWine Editor


Growfest 2016 Culinary Competition hosted at Fruit & Spice Park was presented by Edible South Florida and Bee Heaven Farm.3

Growfest 2016 Culinary Competition at Fruit & Spice Park

Redland Fruit & Spice Park is the only tropical botanical garden and public park of its kind in the U.S., hosting over 500 varieties of tropical fruits, vegetables, spices, herbs, nuts and edible plants. GrowFest! is abou...
by SFLFoodandWine Editor



Be the first to comment!

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>