Miami

June 30, 2015

The American Liver Foundation presents Flavors of Miami

The American Liver Foundation presents the inaugural Flavors of Miami, a culinary experience showcasing the talents of some of Miami’s top chefs. The participating chefs will prepare a five-course dinner tableside with wine pairings, as guests interact with them. Tickets are $300 per person. Proceeds benefit the American Liver Foundation’s efforts to help improve the lives of 30 million people in the U.S. living with liver disease. Cocktail reception and silent auction start at 5:30 p.m. followed by dinner. Tuesday, July 28, Loews Miami Beach Hotel at 1601 Collins Ave. For tickets, click here

PARTICIPATING CHEFS
Honorary Host Chef Chairman Frederic Delaire, Loews Miami Beach Hotel
Juan Manuel Barrientos, El Cielo
Jimmy Carey, Jimmy’s Kitchen
Alex Chang, Vagabond Restaurant
Rod Chitikov, Devon Seafood + Seafood
Cristian Cuevas, 50 Eggs
Jamie DeRosa, Tongue & Cheek
Billy Devlin, Toscana Divino
Benjamin Goldman, Modern Garden
Scott Linquist, Coyo Taco
Benjamin Murray, Azul
David Rustarazo, KLIMA
Colt Taylor, Hilton Fort Lauderdale Beach Resort
Nicole Votano, Fooq’s
Kris Wessel, Oolite

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