Farmer’s Table in Boca Raton and SouthFloridaFoodandWine.com present “Turn the Table: Guest Chef Supper Series,” a unique dining experience on the first Tuesday of the month from July to November. The themed dinners will take place at Farmer’s Table and will feature four prominent South Florida chefs. “We are so excited to play host and participate in such a unique culinary concept,” said Joey Gianuzzi, co-owner of Farmer’s Table. “It is a great opportunity for us to attract a new audience and showcase our impressive facilities.” Tickets are available at Farmer’s Table and are $100 a person (inclusive of tax and gratuity); the tickets include a five course dinner with wine pairing, and a cocktail reception.
A portion of proceeds from each dinner will go to the presenting chef’s charity of choice. “This Supper Series will be the hottest food enthusiast event in South Florida and we are thrilled to be a part of it,” said Christine Najac, Managing Director of SouthFloridaFoodandWine.com
The event schedule is as follows:
• Tuesday, July 7 – “A Farmer’s Forage” by Farmer’s Table. Executive Chef, Victor Malaric, will utilize ingredients sourced within 50 miles of Farmer’s Table paired with wines from the Constellation portfolio. A portion of the proceeds from the event will benefit the Dan Marino Foundation. The reception cocktail will be made with Ketel One Vodka.
• Tuesday, August 4 – “Vegan Street Food” by Green Bar & Kitchen. Executive Chef and co-owner, Charlie Grippo, will showcase his plant-based cooking style paired with vegan wines from Ste. Michelle Wine Estates Portfolio. A portion of the proceeds from the event will benefit Farm Share. The reception cocktail will be made with (vegan) Bulleit Bourbon.
• Tuesday, September 1 – “A Taste of Florida Seafood” by Rebel House. Owner Michael Saperstein and Chef de Cuisine, Danielle Herring will highlight locally caught fish and shellfish paired with wines from the Michael David portfolio. A portion of the proceeds from the event will benefit Kids in Distress. The reception cocktail will be made with Ron Zacapa 23.
• Tuesday, October 6 – “Snout to Tail” by DADA. Executive Chef and co-owner, Bruce Feingold, will create a menu for pork lovers paired with single vineyard wines from Mira Winery. A portion of the proceeds from the event will benefit Healthy Bellies. The reception cocktail will be made with Tequila Don Julio.
The series will conclude with a cocktail reception on Tuesday, November 3rd where the four chefs will each prepare two courses for a total of eight courses along with cocktail, beer and wine bars.
The exclusive brewery for the event is Saltwater Brewery.
Cocktails will be made with Ketel One Vodka, Bulleit Bourbon, Ron Zacapa 23 Rum, Tequila Don Julio, Tap 357 Canadian Maple Rye Whiskey, Van Gogh Dutch Chocolate Vodka and Van Gogh Double Espresso Vodka.
Tickets for the series finale are $150 and a portion of the proceeds will be split between all four charities. “This event is for everyone who wants to come out for a night of food and fun while supporting a good cause,” said Mitchell Robbins, co-owner of Farmer’s Table. “We look forward to working with other talented chefs in our community and at the same time giving back to four great causes.”
For more information, and to purchase tickets, please call (561) 417-5836 or visit farmerstableboca.com. Farmer’s Table is located at 1901 N Military Trail, Boca Raton
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