We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the month from July to November. The themed dinners will take place at Farmer’s Table and will feature four prominent South Florida chefs. “We are so excited to play host and participate in such a unique culinary concept,” said Joey Gianuzzi, co-owner of Farmer’s Table. Tickets are available at Farmer’s Table and are $100 a person (inclusive of tax and gratuity); the tickets include a five course dinner with wine pairing, and a cocktail reception.
The first dinner in the series will be presented by the host restaurant, Farmer’s Table and will take place on Tuesday, July 7. The theme for the dinner is “A Farmer’s Forage”. The menu will remain undisclosed until the night of the dinner. Executive Chef, Victor Malaric, will utilize ingredients sourced within 50 miles of Farmer’s Table for a five course dinner with wine pairings. A portion of the proceeds from the event will benefit the Dan Marino Foundation. The reception cocktail will be made with Ketel One Vodka.
The series will conclude with a cocktail reception on Tuesday, November 3rd where the four chefs will each prepare two courses for a total of eight courses along with cocktail, beer and wine bars.
The exclusive brewery for the event is Saltwater Brewery.
Cocktails at the finale will be made with Ketel One Vodka, Bulleit Bourbon, Ron Zacapa 23 Rum, Tequila Don Julio, Tap 357 Canadian Maple Rye Whiskey, Van Gogh Dutch Chocolate Vodka and Van Gogh Double Espresso Vodka.
Tickets for the series finale are $150 and a portion of the proceeds will be divided among all four charities.
For more information, and to make reservations please call (561) 417-5836. Farmer’s Table is located at 1901 N Military Trail, Boca Raton
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