Fort Lauderdale

July 27, 2015

Sixth Annual John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival Is Set For November 14

The 2015 John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival will return to the Pompano Beach Amphitheater, 1806 NE 6 Street, on Saturday, November 14.  The sixth annual culinary competition for charity will once again pair Miami Dolphins legends with top local chefs to give attendees the best in food, wine, music and fun. Author, actor and TV personality Adam Richman will headline the event and cook live with John Offerdahl.

Part of the success of this event is the fan interaction with both the Miami Dolphins legends and South Florida’s top chefs. These teams will collaborate to create fine dining dishes for all to sample.  Last year’s Judge’s Choice Champion was a sustainable Grilled Cobia Fish Taco prepared by Miami Dolphins linebacker #52 Channing Crowder and Chef Chris Miracolo of S3 Restaurant.  The Fan’s Favorite award-winning entrée was an Espresso and Chocolate Crusted Filet Mignon from former Miami Dolphins safety #47 Glenn Blackwood and Chef Victor Franco of Oceans 234.  This year’s participating Dolphins players and chefs will be announced at a later date.

100% of event net proceeds will benefit Offerdahl’s Hand-Off Foundation and its mission to “Feed the Needs of Kids in Crisis.” Charitable recipients include 4KIDS of South Florida, HOPE South Florida, Here’s Help, Florida Restaurant & Lodging Association, Miami Dolphins Foundation and Taste of the NFL. Tickets are $85 for general admission and $125 for VIP. Click here to purchase tickets.

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beer. photo credit: southfloridafoodandwine.com

Sea Level Restaurant and Ocean Bar Hosts 26 Degrees Beer Dinner

Sea Level Restaurant & Ocean Bar at the Fort Lauderdale Marriott Harbor Beach Resort & Spa will host a three-course craft beer dinner with 26º Brewing Company of Pompano Beach on Thursday, September 29, 2016. The b...
by SFLFoodandWine Editor
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Roasted Cauliflower Steak and Roasted Garlic

Recipe: Roasted Cauliflower Steaks

We’re on a self-imposed 30 day challenge here at South Florida Food and Wine of strictly plant-based foods, no alcohol, and no wheat. The reason is we over-indulged all summer and Labor Day Weekend seemed to be the cherry...
by SFLFoodandWine Editor
1

 
 
Roasted Garlic, the new butter. photo credit: southfloridafoodandwine.com

Roasted Garlic, The New Butter

There is no doubt that butter makes everything better. We’re butter lovers here at South Florida Food and Wine but butter doesn’t always love us back the way we want it to. We’ve searched in earnest for some s...
by SFLFoodandWine Editor
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SOUTH FLORIDA LIVE MUSIC: Maggie Baugh Plays Oakland Park Music on Main Street September 23rd

SOUTH FLORIDA LIVE MUSIC: Maggie Baugh Plays Oakland Park Music on Main Street September 23rd

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts and are held at Oakland Park Cit...
by SFLFoodandWine Editor
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