The 2015 John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival will return to the Pompano Beach Amphitheater, 1806 NE 6 Street, on Saturday, November 14. The sixth annual culinary competition for charity will once again pair Miami Dolphins legends with top local chefs to give attendees the best in food, wine, music and fun.
Part of the success of this event is the fan interaction with both the Miami Dolphins legends and South Florida’s top chefs. These teams will collaborate to create fine dining dishes for all to sample. Last year’s Judge’s Choice Champion was a sustainable Grilled Cobia Fish Taco prepared by Miami Dolphins linebacker #52 Channing Crowder and Chef Chris Miracolo of S3 Restaurant. The Fan’s Favorite award-winning entrée was an Espresso and Chocolate Crusted Filet Mignon from former Miami Dolphins safety #47 Glenn Blackwood and Chef Victor Franco of Oceans 234. This year’s participating Dolphins players and chefs will be announced at a later date.
100% of event net proceeds will benefit Offerdahl’s Hand-Off Foundation and its mission to “Feed the Needs of Kids in Crisis.” Charitable recipients include 4KIDS of South Florida, HOPE South Florida, Here’s Help, Florida Restaurant & Lodging Association, Miami Dolphins Foundation and Taste of the NFL. Tickets are $85 for general admission and $125 for VIP. Click here to purchase tickets.
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