Food & Drink

August 4, 2015

Bulleit Bourbon’s Greenbar Grove Cocktail

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the month from July to November. The themed dinners will take place at Farmer’s Table and will feature four prominent South Florida chefs each preparing a five course dinner with wine pairings. The suppers will also serve a distinctive welcome reception cocktail to each guest. Tickets are $100 a person (inclusive of tax and gratuity) and are available at Farmer’s Table by calling (561) 417-5836. Click here for more details on the August 4th dinner.

The welcome reception cocktail at Farmer’s Table Boca Guest Chef Supper Series on August 4th is Bulleit Bourbon’s Greenbar Grove Cocktail. Below is a sneak peek of what’s to come and for all the DIY’ers out there, the recipe is thrown in for good measure.

1.5oz Bulleit Bourbon
1oz Fresh Tangerine Juice
.5oz Pineapple Black Pepper Agave Syrup
Glassware: Large Rocks
Ice: 2.5” x 2.5” Cube
Garnish: Mint sprig and Pineapple Leaf

The Greenbar Grove-Bulleit Bourbon







 
 

 
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