Palm Beach

September 4, 2015

Tickets on Sale for 2015 Chef’s Panel at Delray Beach Wine & Seafood Festival

Tickets are on sale for the second annual Chef’s Panel at Delray Beach Wine & Seafood Festival where six local area chefs discuss, share, inform, and tell great restaurant stories. The 2015 Chef’s Panel will be moderated by Christine Najac, managing director of South Florida Food and Wine. The hour and a half seminar includes French brunch pastries from Loic Autret French Bakery, unlimited mimosas, and the infamous take home Chef’s Panel gift bag. The interactive panel discussion will take questions from the audience, and there will be time for photos with the chefs. Tickets are $50/person and can be purchase online by clicking here.

Sponsors of the event and gift bag are:
G.H. Cretors
S’Mores 2 Go
Bungalow 23
L.R. Rice Honey
Icelandic Glacial
Busseto Salami
Coleman’s Mustard
Flamous Falafel Chips
Tabanero Hot Sauce
NuTurf Pompano Beach - Centerpieces
Roadrunner Chile Company
Mariner Stoned Wheat Crackers
Snappers Chocolate Covered Pretzels
Loic Autret French Bakery Delray Beach - Brunch Pastries
Read Between The Wines! Party Game

2015 Chef's Panel at Delray Beach Wine & Seafood Festival

2015 Chef’s Panel at Delray Beach Wine & Seafood Festival



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