Palm Beach

October 15, 2015

“A Night in Nicaragua” Rum and Cigar Dinner at The Cooper Palm Beach Gardens

The Cooper in Palm Beach Gardens will host a craft cocktail and culinary event on Thursday, October 29 at 7 p.m., featuring fine rum from Flor de Caña and Nicaraguan cigars from Padrón Cigars. Guests will enjoy rum cocktails and cigars paired with each course prepared by owner/chef Adam Brown. The event’s special guest speaker is Charlotte Voisey, portfolio ambassador for William Grant & Sons USA.

Reception
“Endless Summer” featuring Flor de Caña 4-Year Extra Dry Rum

Chorizo & Manchego Stuffed Medjool Dates

Sugar Cane-Skewered Duroc Pork Belly

Local Snapper Fritters

Duck Quesadilla

Black Bean Tortilla

First Course
“Cooper Corpse Reviver” featuring Flor de Caña 7-Year Extra Dry Rum
Local wahoo ceviche with avocado, red onion, bell peppers, aji amarillo, oranges, fresh lime juice, and crispy plantains

Featured cigar: Padrón Dámaso No. 8

Second Course
“Dead Man Walking” featuring Flor de Caña 4, 7, and 12-Year Extra Dry Rum
Duck tamales with mole negro

Featured cigar: Padrón 1964 Diplomatico Natural

Entrée
“Bon Vivant” featuring Flor de Caña 12-Year Extra Dry Rum

Roasted whole suckling pig with Cuban rice, black beans, and mojo sauce

Take-home cigar: Padrón Family Reserve No. 50 Natural

Dessert
“Neat” featuring Flor de Caña 21-Year Extra Dry Rum
Churros served with Mexican hot chocolate dipping sauce, and warm, buttered rum caramel dipping sauce

Cost is $92 per person, excluding tax and gratuity. Seating is limited. For reservations, please call The Cooper at 561.622.0032. The Cooper is located in PGA Commons at 4610 PGA Blvd., Palm Beach Gardens, Florida.

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