Palm Beach

October 15, 2015

“A Night in Nicaragua” Rum and Cigar Dinner at The Cooper Palm Beach Gardens

The Cooper in Palm Beach Gardens will host a craft cocktail and culinary event on Thursday, October 29 at 7 p.m., featuring fine rum from Flor de Caña and Nicaraguan cigars from Padrón Cigars. Guests will enjoy rum cocktails and cigars paired with each course prepared by owner/chef Adam Brown. The event’s special guest speaker is Charlotte Voisey, portfolio ambassador for William Grant & Sons USA.

Reception
“Endless Summer” featuring Flor de Caña 4-Year Extra Dry Rum

Chorizo & Manchego Stuffed Medjool Dates

Sugar Cane-Skewered Duroc Pork Belly

Local Snapper Fritters

Duck Quesadilla

Black Bean Tortilla

First Course
“Cooper Corpse Reviver” featuring Flor de Caña 7-Year Extra Dry Rum
Local wahoo ceviche with avocado, red onion, bell peppers, aji amarillo, oranges, fresh lime juice, and crispy plantains

Featured cigar: Padrón Dámaso No. 8

Second Course
“Dead Man Walking” featuring Flor de Caña 4, 7, and 12-Year Extra Dry Rum
Duck tamales with mole negro

Featured cigar: Padrón 1964 Diplomatico Natural

Entrée
“Bon Vivant” featuring Flor de Caña 12-Year Extra Dry Rum

Roasted whole suckling pig with Cuban rice, black beans, and mojo sauce

Take-home cigar: Padrón Family Reserve No. 50 Natural

Dessert
“Neat” featuring Flor de Caña 21-Year Extra Dry Rum
Churros served with Mexican hot chocolate dipping sauce, and warm, buttered rum caramel dipping sauce

Cost is $92 per person, excluding tax and gratuity. Seating is limited. For reservations, please call The Cooper at 561.622.0032. The Cooper is located in PGA Commons at 4610 PGA Blvd., Palm Beach Gardens, Florida.

Sign up to be on our mailing list







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>