Palm Beach

October 1, 2015

Guest Chef Supper with Bruce Feingold of DADA at Farmer’s Table Boca Raton

On Tuesday, October 6th the Turn the Table, Guest Chef Supper will be presented by Bruce Feingold, executive chef and co-owner of DADA. In true Feingold culinary stature, his menu will be “Snout to Tail” with proceeds benefiting his personal charity, Healthy Bellies. Healthy Bellies is committed to community outreach, and education focusing on nutrition for under privileged children and families in South Florida. Reservations are available by calling  Farmer’s Table (561) 417-5836; dinner is $100 a person (inclusive of tax and gratuity), which includes a five course dinner with wine pairings hosted by Mira Winery, and a cocktail reception presented by Don Julio Tequila. The menu is below. The supper will be held at Farmer’s Table Event Center 1901 N Military Trail, Boca Raton, FL.

Bruce Feingold, Executive Chef and Co-Owner DADA

Bruce Feingold, Executive Chef and Co-Owner DADA


The DADA Cuban Sandwich

Pork Belly, Tequila Mustard, Pickled Red Onion and Munster Cheese served on Cuban Bread

-Wine Pairing-

Mira Winery Chardonnay



Housemade Charcuterie Board

Charcuterie: Head Cheese, Serrano Ham, Calabrese Salami, Soppressata, Spanish Salchichón

Soft Boiled Quail Egg, Cornichons, red onion jam, and Herb & Meyer Lemon Oil

-Wine Pairing-

Mira Winery Pinot Noir


-Third Course-

Duo Pork Entrée

Braised Pork Cheek with Raisin, Onion, Walnut Jam & Sous Vide Pork Loin prepared with brown sugar, coffee rub and pork popcorn dust

-Wine Pairing-

Mira Winery Cabernet Sauvignon


-Fourth Course-

Pork Belly Brûléed, Braised & Seared served with Endive au Gratin, and Pigskin Crisps

-Wine Pairing-

Mira Winery Rosé of Pinot Noir



Trio of Bacon Dusted Chocolate Truffles “dans la saleté” with Smoked Blueberry Gastrique

-Wine Pairing-

Mira Winery Syrah

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One Comment

  1. [...] his wines. The dinner will be inclusive of five courses all paired with the below listed wines. Click here to view the menu and pairings, (reservations are still [...]

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