Our four month Guest Chef Supper Series is coming to an end, and we’re closing out the series with an all Guest Chef Cocktail Party. Host restaurant, Farmer’s Table, will be joined by Green Bar & Kitchen, with Executive Chef and co-owner, Charlie Grippo, Rebel House, with owner Michael Saperstein and Chef de Cuisine, Danielle Herring, and DADA with Executive Chef and co-owner, Bruce Feingold. The cocktail party style event will serve supper-by-the-bite with each of the chefs preparing two small plate items along with cocktail, beer and wine bars. Tickets for the series finale are $100 each inclusive of tax and gratuity; a portion of the proceeds will be split between the four charities of the chef’s choice, FarmShare, Dan Marino Foundation, Kids in Distress, and Healthy Bellies.
The exclusive brewery for the event is Saltwater Brewery.
To purchase tickets call (561) 417-5836 Farmer’s Table is located at 1901 N Military Trail, Boca Raton
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