Thursday, October 29th Honey Delray Beach and Plate + Table will co-host a 5-course cocktail pairing dinner, featuring a menu from the pop-up team at Plate + Table paired with Honey’s Craft Cocktails. Dinner is $95/person. Click here to make a reservation. The menu is as follows:
Paired With: Firmed Blue Point Oyster. Jalapeño Bacon Jam. GA Peach Granita.
THE RUPERT PIGLER
Paired With: Smoked Carrot + Gouda Velouté. Charred Citrus Marmalade. Chicharron
Paired With: Top Sirloin Tar Tar. Mango ‘Folk’. Macadamia Brittle. Cilantro. Peruvian Chips.
THE SUNNY DAY RENDEVZOUS
Paired With: Chicken Ballentine. Sweet Potato ‘Risotto’. Stilton. Brussels.
Paired With: Applewood Smoked Goats Cheese. Sesame ‘Cracker’. Raspberry Compote.
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