Fort Lauderdale

January 22, 2016

SOUTH FLORIDA LIVE MUSIC: Riverwalk Fort Lauderdale Hosts Riverwalk Noon Tunes

The 2016 series of Riverwalk Noon Tunes is presenting an 8-week concert series in partnership with the City of Fort Lauderdale and the Downtown Development Authority. Once again, Riverwalk Noon Tunes will feature a variety of musical genres; latin, rock, country, bluegrass, reggae, and blues on Wednesday afternoons from 12:00 p.m. to 2:00 p.m. at Huizenga Plaza, 32 East Las Olas Boulevard. The series will begin on February 10th through March 30th. Bring a packed lunch to enjoy as you listen to the live music or purchase something from one of the vendors on the Riverwalk. You can access Huizenga Plaza using the Riverwalk Water Trolley, which drops passengers off on the Riverwalk at Huizenga Plaza.

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Jardin West Palm Beach Hosts Hands-on Craft Cocktail Classes

Jardin, the new West Palm Beach restaurant from rising culinary stars and husband-wife team Jordan Lerman and Stephanie Cohen, is teaching cocktail enthusiasts how to blend, muddle and garnish their way to cocktail blis...
by SFLFoodandWine Editor
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JUSTIN Vineyards & Winery Wine Dinner at Bistro Ten Zero One West Palm Beach

Bistro Ten Zero One will co-host a wine dinner with JUSTIN Vineyards & Winery on Thursday, January 19th at 7 p.m. The cost is $99, plus tax and gratuity. This celebrated wine company produces bordeaux-style blends and sing...
by SFLFoodandWine Editor
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SOUTH FLORIDA LIVE MUSIC: PALO! at Oakland Park Music on Main Street

SOUTH FLORIDA LIVE MUSIC: PALO! at Oakland Park Music on Main Street January 27th

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts and are held at Oakland Park Cit...
by SFLFoodandWine Editor
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Zen & Tonic, Cocktail Book, Launch Party at 13 American Table

13 American Table Boca Raton will host  a Zen & Tonic cocktail party on January 19th. “Zen & Tonic,” is a cocktail book penned by Jules Aron, whose philosophy is to create cocktails using ingredients you can find i...
by SFLFoodandWine Editor
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