Miami

March 17, 2016

Old World French vs. New World Amercian Wine Dinner at db Bistro Moderne Miami

Wednesday, March 23rd the battle is on! Next up in db Bistro Moderne Miami’s 2016 Winner Dinner Series is a battle of the ages: Old World French wines compared with New World American wines. Each course from Executive Chef Clark Bowen will be paired with a New World and an Old World wine of the same varietal to compare and contrast various expressions and winemaking styles of both. The menu is as follows:

CRAB SALAD
Cucumber, Orange, Fennel
Pascal Jolivet, Sancerre, Loire Valley, France 2014
v.
Duckhorn, Sauvignon Blanc, Napa Valley, California 2014
PAN ROASTED SALMON
Tarragon, Asparagus, Buerre Blanc
Faiveley, Bourgogne, Burgundy, France 2012
v.
Fogdog, Pinot Noir, Sonoma, California 2012
BEEF BOURGUIGNONNE
Pearl Onions, Heirloom Carrots, Mushrooms
Delas, Crozes-Hermitage, Rhône Valley, Fran
v.
Qupe, Syrah, Santa Barbara, California 2012
FLAN DUO

Flan Parisien & Rhubarb-Pistachio Flan, Cream Cheese Ice Cream

The Old World/New World dinner will be held on Wednesday, March 23rd. 7pm reception | 7:30 pm dinner. The cost of the dinner is $85per person + tax & gratuity, Click here to purchase dinner tickets. db Bistro Moderne
 255 Biscayne Boulevard Way
 Miami, FL 33131
 305.421.8800

Sign up to be on our mailing list







 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
0

 
 
lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
0

 
 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>