Miami

March 17, 2016

Old World French vs. New World Amercian Wine Dinner at db Bistro Moderne Miami

Wednesday, March 23rd the battle is on! Next up in db Bistro Moderne Miami’s 2016 Winner Dinner Series is a battle of the ages: Old World French wines compared with New World American wines. Each course from Executive Chef Clark Bowen will be paired with a New World and an Old World wine of the same varietal to compare and contrast various expressions and winemaking styles of both. The menu is as follows:

CRAB SALAD
Cucumber, Orange, Fennel
Pascal Jolivet, Sancerre, Loire Valley, France 2014
v.
Duckhorn, Sauvignon Blanc, Napa Valley, California 2014
PAN ROASTED SALMON
Tarragon, Asparagus, Buerre Blanc
Faiveley, Bourgogne, Burgundy, France 2012
v.
Fogdog, Pinot Noir, Sonoma, California 2012
BEEF BOURGUIGNONNE
Pearl Onions, Heirloom Carrots, Mushrooms
Delas, Crozes-Hermitage, Rhône Valley, Fran
v.
Qupe, Syrah, Santa Barbara, California 2012
FLAN DUO

Flan Parisien & Rhubarb-Pistachio Flan, Cream Cheese Ice Cream

The Old World/New World dinner will be held on Wednesday, March 23rd. 7pm reception | 7:30 pm dinner. The cost of the dinner is $85per person + tax & gratuity, Click here to purchase dinner tickets. db Bistro Moderne
 255 Biscayne Boulevard Way
 Miami, FL 33131
 305.421.8800

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