Miami

March 17, 2016

Old World French vs. New World Amercian Wine Dinner at db Bistro Moderne Miami

Wednesday, March 23rd the battle is on! Next up in db Bistro Moderne Miami’s 2016 Winner Dinner Series is a battle of the ages: Old World French wines compared with New World American wines. Each course from Executive Chef Clark Bowen will be paired with a New World and an Old World wine of the same varietal to compare and contrast various expressions and winemaking styles of both. The menu is as follows:

CRAB SALAD
Cucumber, Orange, Fennel
Pascal Jolivet, Sancerre, Loire Valley, France 2014
v.
Duckhorn, Sauvignon Blanc, Napa Valley, California 2014
PAN ROASTED SALMON
Tarragon, Asparagus, Buerre Blanc
Faiveley, Bourgogne, Burgundy, France 2012
v.
Fogdog, Pinot Noir, Sonoma, California 2012
BEEF BOURGUIGNONNE
Pearl Onions, Heirloom Carrots, Mushrooms
Delas, Crozes-Hermitage, Rhône Valley, Fran
v.
Qupe, Syrah, Santa Barbara, California 2012
FLAN DUO

Flan Parisien & Rhubarb-Pistachio Flan, Cream Cheese Ice Cream

The Old World/New World dinner will be held on Wednesday, March 23rd. 7pm reception | 7:30 pm dinner. The cost of the dinner is $85per person + tax & gratuity, Click here to purchase dinner tickets. db Bistro Moderne
 255 Biscayne Boulevard Way
 Miami, FL 33131
 305.421.8800

Sign up to be on our mailing list







 
 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 
 
National+Donut+Day_ba8efe2f-e697-4aca-a0ef-f68b3230cac9-prv

Donuts! Miami Festival Returns

South Florida’s only donut festival, Donuts! will once again bring donut shops together for a night of indulging in the age old sugary treat. Last year Donuts! launched to a sold out crowd featuring ten donut shops, serving o...
by SFLFoodandWine Editor
0

 
 
wine

Relais & Chateâux Chef Exchange at Royal Blues Hotel Deerfield Beach

Royal Blues Hotel on Deerfield Beach will be hosting a chef exchange from the triple 5-star Ocean House in Rhode Island. The acclaimed “chef forager,” Chef Paul McComiskey will be “in residence” at Royal Blues from M...
by SFLFoodandWine Editor
0

 

 
cuban sandwich

Cochon 555 Tour Stops in Miami

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance ...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>