Miami

March 16, 2016

South Florida James Beard Award Semifinalists Host Collaborative Dinner At Bazi Miami Beach

On Wednesday, March 23, 2016 Chef Michael Pirolo, a James Beard Award semifinalist for Best Chef: South will host a collaborative dinner with a few of his fellow South Florida nominees at  Bazi, his modern Asian restaurant on Miami Beach. The dinner is priced at $100 per person excluding beverage, tax and gratuity, will feature a cocktail reception with hors d’oeuvres, followed by a multi-course dinner with each course prepared by each of the nominated chefs.

Joining Pirolo in the kitchen that evening will be chefs Brad Kilgore of Alter, nominated for Rising Star Chef of the Year and Best New Restaurant; Jose Mendin of Pubbelly, Giorgio Rapicavoli of Eating House/Glass & Vine and Deme Lomas of NIU Kitchen all nominated with Pirolo for Best Chef: South category. Immediately following the dinner the chefs will retreat to Bazi’s downstairs bar where dinner guests can meet and mingle. The bar will be open to the general public for this after-party. Seats for the dinner are limited and must be booked in advance.  Cocktail reception starts promptly at 7PM. Bazi is located at The Marlin Hotel, 1200 Collins Avenue on Miami Beach. Call (305) 695-0101 for reservations.

SIGN UP FOR OUR MAILING LIST







 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>