Miami

March 16, 2016

South Florida James Beard Award Semifinalists Host Collaborative Dinner At Bazi Miami Beach

On Wednesday, March 23, 2016 Chef Michael Pirolo, a James Beard Award semifinalist for Best Chef: South will host a collaborative dinner with a few of his fellow South Florida nominees at  Bazi, his modern Asian restaurant on Miami Beach. The dinner is priced at $100 per person excluding beverage, tax and gratuity, will feature a cocktail reception with hors d’oeuvres, followed by a multi-course dinner with each course prepared by each of the nominated chefs.

Joining Pirolo in the kitchen that evening will be chefs Brad Kilgore of Alter, nominated for Rising Star Chef of the Year and Best New Restaurant; Jose Mendin of Pubbelly, Giorgio Rapicavoli of Eating House/Glass & Vine and Deme Lomas of NIU Kitchen all nominated with Pirolo for Best Chef: South category. Immediately following the dinner the chefs will retreat to Bazi’s downstairs bar where dinner guests can meet and mingle. The bar will be open to the general public for this after-party. Seats for the dinner are limited and must be booked in advance.  Cocktail reception starts promptly at 7PM. Bazi is located at The Marlin Hotel, 1200 Collins Avenue on Miami Beach. Call (305) 695-0101 for reservations.

SIGN UP FOR OUR MAILING LIST







 
 

 
Caribbean 305

Caribbean305 Celebrates Caribbean Cuisine and Culture

Presented by the Caribbean Hotel and Tourism Association, Caribbean305 will launch South Florida’s celebrations of Caribbean-American Heritage Month by providing food enthusiasts, and Caribbean nationals the opportunity to sa...
by SFLFoodandWine Editor
0

 
 
Ketel One Tomatini

Ketel One Summer Cocktails

In partnership with the Oakland Park Community Redevelopment Agency, South Florida Food and Wine hosted a series of pairing events from January through May. For our final Culinary Arts Showcase of the season we highlighted a fo...
by SFLFoodandWine Editor
0

 
 
The “Mionetto Cocktail Challenge” presented by Food & Wine

Call for Submissions: 2nd Annual “Mionetto Cocktail Challenge”

Mionetto Prosecco USA, has put out a call for submissions, for its second annual ‘Mionetto Cocktail Challenge.’ Working in partnership with Food & Wine, contestants across the country will be able to submit an original ...
by SFLFoodandWine Editor
0

 

 
whispering angel

Value Springtime Rosé Wines

Whispering Angel 2016 From Cotes de Provence, Provence, France. This continually produced rosé reigns supreme with the masses and is available to the masses, from restaurant wine lists to your local wine shop and everywhere ...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>