On Wednesday, March 23, 2016 Chef Michael Pirolo, a James Beard Award semifinalist for Best Chef: South will host a collaborative dinner with a few of his fellow South Florida nominees at Bazi, his modern Asian restaurant on Miami Beach. The dinner is priced at $100 per person excluding beverage, tax and gratuity, will feature a cocktail reception with hors d’oeuvres, followed by a multi-course dinner with each course prepared by each of the nominated chefs.
Joining Pirolo in the kitchen that evening will be chefs Brad Kilgore of Alter, nominated for Rising Star Chef of the Year and Best New Restaurant; Jose Mendin of Pubbelly, Giorgio Rapicavoli of Eating House/Glass & Vine and Deme Lomas of NIU Kitchen all nominated with Pirolo for Best Chef: South category. Immediately following the dinner the chefs will retreat to Bazi’s downstairs bar where dinner guests can meet and mingle. The bar will be open to the general public for this after-party. Seats for the dinner are limited and must be booked in advance. Cocktail reception starts promptly at 7PM. Bazi is located at The Marlin Hotel, 1200 Collins Avenue on Miami Beach. Call (305) 695-0101 for reservations.
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