Palm Beach

May 27, 2016

Second Annual Delray Beach Chef vs. Chef Competition Begins on June 15

The Second Annual Chef vs. Chef competition will kick off on Wednesday, June 15 with a draw party, during which the brackets for the 16-week competition will be announced. The bracket-style competition begins on Wednesday, June 22 and will be held each Wednesday evening at 9:30 p.m. at Max’s Harvest, 169 Northeast 2nd Avenue, Delray Beach. Each of the chefs will be given three secret ingredients, which will be used to prepare two to three dishes within an hour. Qualified members of the culinary media and foodie community will judge the Chef vs. Chef competitions, awarding weekly prizes and a grand prize to the winner. The showdown will continue for 15 weeks until one chef is crowned the winner.  The high-energy event, complete with music and lively commentary, draws hundreds of guests to the restaurant each Wednesday throughout the competition.

Chefs who will compete include:

Returning Chefs (8)

Jarod Higgins-Cut 432

Blake Malatesta-50 Ocean

Adam Brown-The Cooper

Eric Grutka-Ian’s Tropical Grille

John Thomas-Tryst

Bruce Feingold-Dada

Victor Franco-Oceans 234

Aaron Goldberg- Bogart’s

New Chefs (8)

Anthony Fiorini-13 American Table

Kemar Griffith-Rusty Hook Tavern

Josh Hedquist-Sweetwater

Chuck Gittleman-Kapow

Jordan Lerman-Jardin

Louie Bossi-Louie Bossi

Kevin Darr-City Cellar

Clayton Carnes-Solo Choy

Finals (2)

James Strine of Café Boulud, winner of the 2015 Chef vs. Chef competition, will compete against the 2016 finalist for the 2016 title.

All Chef vs. Chef events are open to the public for a $10 donation, which will benefit the milagrocenter.org

Sign up to be on our mailing list







 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>