June 22, 2016

Quintessa Wine Dinner at Meat Market Miami Beach

Meat Market Miami Beach Summer Dinner Series returns with a four-course wine pairing dinner with Quintessa Wine. The dinner is $150 per person excluding tax and gratuity. The Quintessa wine dinner will take place on Wednesday, July 13, 2016 beginning with a cocktail reception at 7:30PM and dinner at 8PM. Reservations are required and can be made by calling (305) 532-0088. Meat Market is located at 915 Lincoln Road on South Beach. The Quintessa wines and menu is as follows:

Cocktail Reception

Champagne Oyster Ceviche served in a shell with Yuzu and Truffle

Pistachio Waffles with Red Beet Relish and Ricotta Cheese

Baby Confit Potato with Roasted Tomato Bacon Jam

Perrier Jouet Brut

First Course

Wood Grilled Shrimp Ceviche with Tangerine, Fermented Lemon Peel & Smoked Olive Oil

2014 Illumination Sauvignon Blanc

Second Course

Fennel Crusted Ahi Tuna with Licorice Black Berry Bone Marrow Marmalade,

Braised Enoki and Matsutaki Mushrooms

2011 Quintessa Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Third Course

Charbroiled Buffalo Tenderloin with Pink Peppercorn, White Asparagus Sous Vide

and Sunchoke Amaranth Risotto

2013 Faust Cabernet Sauvignon

Fourth Course: Dessert

Crispy Fried French Toast with Bittersweet Chocolate Salted Almond

and Popcorn, Spanish Olive Oil and Maldon Salt

2013 The Pact Vintage

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