Verde at the Pérez Art Museum Miami, is hosting a Summer Guest Chef Dinner Series on the first Thursday of the month, Verde’s Executive Chef Kaytlin Brakefield will collaborate with locals chef to create a unique menu for each dinner. The upcoming dates and guest chefs are:
Thursday, July 7, 6:30-9pm - Chef Michael Pirolo, Macchialina Italian Restaurant. Click here to make a reservation.
Thursday, August 4, 6:30-9pm - Chef Aaron Brooks, EDGE Steak & Bar at Four Seasons. Click here to make a reservation.
Thursday, September 1, 6:30-9pm - Chef Niven Patel, Cheeca Lodge & Spa. Click here to make a reservation.
Each dinner is $85 per guest and includes a three course dinner with wine pairing.
Verde at the Pérez Art Museum Miami 1103 Biscayne Blvd, Miami, FL 33132