Miami

June 22, 2016

Summer Guest Chef Dinner Series at Verde at the Pérez Art Museum Miami

Verde at the Pérez Art Museum Miami, is hosting a Summer Guest Chef Dinner Series on the first Thursday of the month, Verde’s Executive Chef Kaytlin Brakefield will collaborate with locals chef to create a unique menu for each dinner. The upcoming dates and guest chefs are:

Thursday, July 7, 6:30-9pm - Chef Michael Pirolo, Macchialina Italian Restaurant. Click here to make a reservation.

Thursday, August 4, 6:30-9pm - Chef Aaron Brooks, EDGE Steak & Bar at Four Seasons. Click here to make a reservation.

Thursday, September 1, 6:30-9pm - Chef Niven Patel, Cheeca Lodge & Spa. Click here to make a reservation.

Each dinner is $85 per guest and includes a three course dinner with wine pairing. 

Verde at the Pérez Art Museum Miami 1103 Biscayne Blvd, Miami, FL 33132

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