The Northeastern American gastro-pub, City Tap®, has opened in West Palm Beach’s CityPlace. While craft beer is at the heart of the concept, it’s not the only focus. Executive Chef Brian Stevenson presents a refined American-regional cuisine featuring artisanal brick oven pizzas and flatbreads, mussels four ways, plenty of vegetarian options, and composed dishes from lemon-herb chicken to crispy Florida red snapper.
City Tap® has truly updated the gastropub experience. Tradition and innovation drives craft breweries to produce the very best beers; and the culinary team at City Tap® follows suit by designing a menu with thoughtful, quintessentially American cuisine. While their mission is to tirelessly seek out the most innovative and exciting breweries available in the ever-evolving craft beer market, City Tap® also offers craft cocktails and an international and eclectic selection of wine.
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