Palm Beach

August 5, 2016

City Tap®, opens in CityPlace West Palm Beach

The Northeastern American gastro-pub, City Tap®, has opened in West Palm Beach’s CityPlace. While craft beer is at the heart of the concept, it’s not the only focus. Executive Chef Brian Stevenson presents a refined American-regional cuisine featuring artisanal brick oven pizzas and flatbreads, mussels four ways, plenty of vegetarian options, and composed dishes from lemon-herb chicken to crispy Florida red snapper.

City Tap® has truly updated the gastropub experience. Tradition and innovation drives craft breweries to produce the very best beers; and the culinary team at City Tap® follows suit by designing a menu with thoughtful, quintessentially American cuisine. While their mission is to tirelessly seek out the most innovative and exciting breweries available in the ever-evolving craft beer market, City Tap® also offers craft cocktails and an international and eclectic selection of wine.

Sign up to be on our mailing list







 
 

 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 
 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 
 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 

 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>