Food & Drink

September 14, 2016

3rd Annual Taste of the Sea October 1, 2016

The 3rd Annual Taste of the Sea – 100 Years of Fishing History is scheduled for Saturday, October 1st. At this year’s Taste of the Sea guests will sample seafood dishes created by South Florida chefs and experience a Chef’s “Fish-Off” Challenge, with guests voting on their favorite chef’s seafood creation. Beer, wine and cocktails will be served. Taste of the Sea will take place from 6:30 – 11:00 p.m. at the Gallery of Amazing Things, 481 South Federal Highway, Dania Beach

In addition to the “Fish-Off” Challenge for the fan favorite dish that all chefs compete in, this year the heat is rising with a LIVE “CHOPPED” Style Competition featuring six local chefs battling it out for the top prize and bragging rights. The competition will be hosted by  Robyn Almodovar, “Winner” of the Food Network shows Chopped and Cut Throat Kitchen, contestant of FOX’s Hell’s Kitchen and owner of the Palate Party food truck. The competing chefs are as follows

·        Adrienne Grenier Executive Chef of 3030 Ocean at the Marriott Harbor Beach Resort and “Winner” of Food Network’s Chopped

·         Michell Sanchez, owner of Latin House Grill, Red Robin “Burger Winner”, winner of the 2nd Annual Taste of the Sea Fish Off Challenge, contestant on Food Network’s Chopped and featured on Diners, Drive Ins and Dives

·         Barret Beyer of New York, contestant on Fox’s, Hell’s Kitchen, Season 11, Food Network’s Kitchen Casino, Cutthroat Kitchen

·         Alain Lemaire, contestant on Food Network’s Cutthroat Kitchen and owner of Sensory Delights Catering

·        Alex Rodil, contestant on both Food Network’s Chopped and Cutthroat Kitchen and owner of On the Fly private catering

·        Nuno Grullon, of Miami’s new Café Roval

·         Ryan Martin, owner of 180° at the DRB in downtown Miami

·         Aaron Dreilinger, is partner and co-owner of Chef David Catering and Event Design

·         Rod Knight of Thursday’s, the newest French-American restaurant on Las Olas

·         Eric Baker, Executive Chef  of Max’s Harvest

·         Kareem Anguin, formerly of Oceanaire Seafood Room and now at Open Blue

·         Rolin Gordon, owner of Tropic Gourmet Spice & Catering and Tropic Gourmet Hot Sauce

·         Gastronomy Professor Raimundo Rincon of Federacion Lationamericana Gastronomia and 3R Catering Miami

Tickets are $50.00 per person or Couple’s Tickets $75.00. VIP tickets are $100.00 per person or $175.00 for couple tickets, and can be purchased by clicking here

Sign up to be on the South Florida Food and Wine mailing list







 
 

 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 
 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 
 
BAILEYANA

Niven Family Wine Estates: Baileyana

Niven Family Wine Estates is a family wine company in the truest sense. Family patriarch, Jack Niven, pioneered wine grape planting in the Edna Valley in the early 1970s, and today, his children and grandchildren are carrying o...
by SFLFoodandWine Editor
0

 

 
Sunset chaser

Summer Value Wines

Brancott Estate Sauvignon Blanc 2016 SRP <$15. Sauvignon Blanc is grown almost everywhere in New Zealand, but in Marlborough this variety finds its utmost expression of anywhere in the world. Winemaking influences are kept t...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>