Food & Drink

September 14, 2016

3rd Annual Taste of the Sea October 1, 2016

The 3rd Annual Taste of the Sea – 100 Years of Fishing History is scheduled for Saturday, October 1st. At this year’s Taste of the Sea guests will sample seafood dishes created by South Florida chefs and experience a Chef’s “Fish-Off” Challenge, with guests voting on their favorite chef’s seafood creation. Beer, wine and cocktails will be served. Taste of the Sea will take place from 6:30 – 11:00 p.m. at the Gallery of Amazing Things, 481 South Federal Highway, Dania Beach

In addition to the “Fish-Off” Challenge for the fan favorite dish that all chefs compete in, this year the heat is rising with a LIVE “CHOPPED” Style Competition featuring six local chefs battling it out for the top prize and bragging rights. The competition will be hosted by  Robyn Almodovar, “Winner” of the Food Network shows Chopped and Cut Throat Kitchen, contestant of FOX’s Hell’s Kitchen and owner of the Palate Party food truck. The competing chefs are as follows

·        Adrienne Grenier Executive Chef of 3030 Ocean at the Marriott Harbor Beach Resort and “Winner” of Food Network’s Chopped

·         Michell Sanchez, owner of Latin House Grill, Red Robin “Burger Winner”, winner of the 2nd Annual Taste of the Sea Fish Off Challenge, contestant on Food Network’s Chopped and featured on Diners, Drive Ins and Dives

·         Barret Beyer of New York, contestant on Fox’s, Hell’s Kitchen, Season 11, Food Network’s Kitchen Casino, Cutthroat Kitchen

·         Alain Lemaire, contestant on Food Network’s Cutthroat Kitchen and owner of Sensory Delights Catering

·        Alex Rodil, contestant on both Food Network’s Chopped and Cutthroat Kitchen and owner of On the Fly private catering

·        Nuno Grullon, of Miami’s new Café Roval

·         Ryan Martin, owner of 180° at the DRB in downtown Miami

·         Aaron Dreilinger, is partner and co-owner of Chef David Catering and Event Design

·         Rod Knight of Thursday’s, the newest French-American restaurant on Las Olas

·         Eric Baker, Executive Chef  of Max’s Harvest

·         Kareem Anguin, formerly of Oceanaire Seafood Room and now at Open Blue

·         Rolin Gordon, owner of Tropic Gourmet Spice & Catering and Tropic Gourmet Hot Sauce

·         Gastronomy Professor Raimundo Rincon of Federacion Lationamericana Gastronomia and 3R Catering Miami

Tickets are $50.00 per person or Couple’s Tickets $75.00. VIP tickets are $100.00 per person or $175.00 for couple tickets, and can be purchased by clicking here

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