Fort Lauderdale

September 21, 2016

Sea Level Restaurant and Ocean Bar Hosts 26 Degrees Beer Dinner

Sea Level Restaurant & Ocean Bar at the Fort Lauderdale Marriott Harbor Beach Resort & Spa will host a three-course craft beer dinner with 26º Brewing Company of Pompano Beach on Thursday, September 29, 2016.

The beer dinner is $50 per person, exclusive of tax and tip. The evening will begin with a welcome reception on Sea Level’s ocean deck at 6PM, where guests will be treated to a peach-flavored Table Saison, a Farmhouse Ale style beer, and hors d’ oeuvres.

beer. photo credit: southfloridafoodandwine.com

beer flights photo credit: southfloridafoodandwine.com

Dinner will be served at 7PM. The menu for the beer dinner is:

Hors d’ Oeuvres

Beer Poached Jumbo Shrimp Cocktail with Creamy Mustard Dressing

Mini Lobster Pizzas

Seabass Ceviche

Oysters on the Half Shell, Dead Guy Cocktail Sauce

First Course

Surf n Turf

Seared Diver Scallop with

Braised Oxtails, Gremolata

Black Hole IPA

Second Course

Crusted Grouper with Creamy Cheddar Grits and Drunken Clams,

Applewood Bacon and Herbs from Sea Level’s garden

IPA1A

Third Course

Stout Chocolate Bread Pudding

Beer Caramel Apple Crisp

Scotch Strong Ale

For reservations please call the restaurant at (954) 765-3041. Sea Level Restaurant & Ocean Bar is located at the Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive
Sign up to be on the South Florida Food and Wine mailing list







 
 

 
Roasted Cauliflower Steak and Roasted Garlic

Recipe: Roasted Cauliflower Steaks

We’re on a self-imposed 30 day challenge here at South Florida Food and Wine of strictly plant-based foods, no alcohol, and no wheat. The reason is we over-indulged all summer and Labor Day Weekend seemed to be the cherry...
by SFLFoodandWine Editor
1

 
 
Roasted Garlic, the new butter. photo credit: southfloridafoodandwine.com

Roasted Garlic, The New Butter

There is no doubt that butter makes everything better. We’re butter lovers here at South Florida Food and Wine but butter doesn’t always love us back the way we want it to. We’ve searched in earnest for some s...
by SFLFoodandWine Editor
1

 
 
SOUTH FLORIDA LIVE MUSIC: Maggie Baugh Plays Oakland Park Music on Main Street September 23rd

SOUTH FLORIDA LIVE MUSIC: Maggie Baugh Plays Oakland Park Music on Main Street September 23rd

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts and are held at Oakland Park Cit...
by SFLFoodandWine Editor
0

 

 
BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

3rd Annual Taste of the Sea October 1, 2016

The 3rd Annual Taste of the Sea – 100 Years of Fishing History is scheduled for Saturday, October 1st. At this year’s Taste of the Sea guests will sample seafood dishes created by South Florida chefs and experience a Chef...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>