Palm Beach

November 16, 2016

Mucho Gusto Delray A Pop-Up Restaurant Concept to Host Dinners at 13 American Table Boca Raton

Mucho Gusto pop-up dinner series at 13 American Table Boca Raton

Mucho Gusto pop-up dinner series at 13 American Table Boca Raton

Mucho Gusto Delray a pop-up restaurant concept will be hosting dinners at 13 American Table Boca Raton beginning Monday, December 5th and every other Monday subsequently. The dinners start at 7:30pm. Mucho Gusto Delray will serve 5 to 7 courses each paired with cocktails/beer/wine. The dinners will have a unique theme, and tickets will be sold on EventBrite. Learn about details and pricing of each dinner at Mucho Gusto Delray. Click here to view photos of the Thanksgiving pop-up dinner. Click here to purchase tickets to the December 5th dinner.

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Jardin West Palm Beach Hosts Hands-on Craft Cocktail Classes

Jardin, the new West Palm Beach restaurant from rising culinary stars and husband-wife team Jordan Lerman and Stephanie Cohen, is teaching cocktail enthusiasts how to blend, muddle and garnish their way to cocktail blis...
by SFLFoodandWine Editor
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JUSTIN Wine Dinner Pic

JUSTIN Vineyards & Winery Wine Dinner at Bistro Ten Zero One West Palm Beach

Bistro Ten Zero One will co-host a wine dinner with JUSTIN Vineyards & Winery on Thursday, January 19th at 7 p.m. The cost is $99, plus tax and gratuity. This celebrated wine company produces bordeaux-style blends and sing...
by SFLFoodandWine Editor
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SOUTH FLORIDA LIVE MUSIC: PALO! at Oakland Park Music on Main Street

SOUTH FLORIDA LIVE MUSIC: PALO! at Oakland Park Music on Main Street January 27th

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts and are held at Oakland Park Cit...
by SFLFoodandWine Editor
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Zen & Tonic, Cocktail Book, Launch Party at 13 American Table

13 American Table Boca Raton will host  a Zen & Tonic cocktail party on January 19th. “Zen & Tonic,” is a cocktail book penned by Jules Aron, whose philosophy is to create cocktails using ingredients you can find i...
by SFLFoodandWine Editor
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