Royal Blues Hotel on Deerfield Beach will be hosting a chef exchange from the triple 5-star Ocean House in Rhode Island. The acclaimed “chef forager,” Chef Paul McComiskey will be “in residence” at Royal Blues from March 1 – 4, bringing a quintessential taste of New England. Below are the highlights of McComiskey’s visit
March 2: Chef Paul will create a 5-course tasting menu featuring unique products he foraged from the Rhode Island region. Each course will be paired with wine chosen by Royal Blues Sommelier, Krystal Kinney. Cost of the dinner is $125 per personMarch 3: Chef Paul will be teaching a very special “Local Cuisine from Local Foods” class, using fresh, locally foraged ingredients to showcase the area’s best bounty, while teaching attendees the art of foraging in Deerfield Beach. The cost of this class is $85 per person.
McComiskey’s visit kicks-off a chef exchange dinner series at Royal Blues Hotel, where acclaimed Relais & Chateâux chefs will be in-residence throughout spring and summer. Call 954-857-2929 for reservations.
Sign up to be on the South Florida Food and Wine mailing list