Food & Drink

March 14, 2017

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational program, to be held November 15-17 in San Diego, CA.

SommCon® brings together some of the greatest thought leaders, entrepreneurs and artisans to discuss, develop and lead the conversation on the business of wine. In 2016, 1,500 professionals, including Master Sommeliers, Masters of Wine, and CSWs participated in over 40 sessions, keynote presentations and a trade tasting and expo.
Professionals with unique perspective and experience are encouraged to apply to present at SommCon®. Topics range in diversity and include in-depth explorations of today’s leading trends, fundamentals and more. SommCon® participants include wine buyers, distributors, hoteliers, Cicerones, sommelier candidates, wine sales professionals, wine and spirit educators, beverage directors, winemakers, winery and restaurant staff, retailers, wine writers and more.
Industry professionals interested in joining this year’s talented roster of educators must submit applications by April 3, 2017. Selected presenters will be notified by email by May 5, 2017. For further information regarding requirements and how to apply, view the Speaker Application.

Sign up to be on the South Florida Food and Wine mailing list







 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
0

 
 
lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
0

 
 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>