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Edge Steak & Bar Miami

EDGE Steak & Bar located in the Four Seasons Miami, on Brickell is a modern steak concept, not to be confused with the term steakhouse. Edge Steak & Bar is casual, yet polished, bright, and sanguine, certainly not what...
by SFLFoodandWine Editor
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Lippi Restaurant Brickell

Lippi Restaurant in Brickell, Miami

Brickell is one of Miami’s fastest growing  metropolitan neighborhoods, it is densely populated with high-rise luxury condominiums and upscale apartment towers. Having been referred to as the “Manhattan of the Sout...
by SFLFoodandWine Editor
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Somerston Farm and Winery Experience at The Federal Drink & Provisions Miami

The Federal, Food Drink and Provisions is hosting Somerston farm and winery for a five-course wine dinner on Tuesday, April 8 at 7:30 p.m.  Whole lambs, olive oil, honey, herbs, vegetable and wines will be flown in directly fr...
by SFLFoodandWine Editor
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Where to go for Happy Hour in Miami

Wherever you land in Miami there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and deals to be had durin...
by SFLFoodandWine Editor
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Dinner at 15 Steps at Eden Roc Miami Beach

Back in October 2011 Jeremy Ford was one of South Florida Food and Wine’s Chef in the Spotlight; a series of interviews loosely based on the Proust Questionnaire. Ford is a protégée of Chef Dean James Max, principle o...
by SFLFoodandWine Editor
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Miami Culinary Tours

Giveaway: Enter to Win a Miami Culinary Tour for Two

This giveaway is closed. The winner is Diane Miller. Congratulations! Diane With so many flavors colliding into one city, Miami is a vey exciting culinary destination – and Miami Culinary Tours is ready to share it with bot...
by SFLFoodandWine Editor
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Ca’ del Bosco Wine Dinner at Scarpetta Fontainebleau Miami Beach

Cellar 1954, a Wine & Dinner Series by FONTAINEBLEAU is an exclusive, monthly event paying homage to the vintage year of 1954, the year Fontainebleau Miami Beach originally opened, and pairs the world’s most prestigio...
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Billecart-Salmon Champagne Dinner at Scarpetta, Fontainebleau Miami Beach

Cellar 1954, a Wine & Dinner Series by FONTAINEBLEAU is a monthly event that pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach. Paying homage to the vintag...
by SFLFoodandWine Editor
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Martin Codax Albarino

Martin Codax Albariño Wine Dinner at José Andres’ Bazaar at SLS South Beach

The one thing about math is that it’s so in your face, it’s never wrong, it always adds up, even if you don’t. Case in point, the wine dinner I attended earlier this week; One wine, five courses, fourteen tapa...
by SFLFoodandWine Editor
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Weekend Jazz on the Green at Peacock Garden Cafe in Coconut Grove

Peacock Garden Cafe in Coconut Grove is now host to Jazz on the Green on Friday and Saturday evenings this fall starting on Friday October 4 at 7pm. This is the restaurant’s first-ever live entertainment series; Jazz on the G...
by SFLFoodandWine Editor
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The Alchemist to open in October in Midtown Miami

Scheduled to open in October, The Alchemist, an intimate 50-seat dining destination with only 14 tables is a complete sensory experience. The sensory journey proposed by “The Alchemist” requires the use of sight, smell, tas...
by SFLFoodandWine Editor
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Pincho Factory to celebrate the opening of its Coral Gables location

Pincho Factory will celebrate the opening of its Coral Gables location with a complimentary mimosa this Sunday, September 22, as they launch their brunch menu. The brunch menu will be offered every Sunday from 11:00-3:00 p.m.,...
by SFLFoodandWine Editor
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Biscayne Bay and Miami skyline, photo: SouthFloridaFoodandWine.com

La Mar by Gaston Acurio to open at Mandarin Oriental Miami in December 2013

Mandarin Oriental Hotel Group has joined forces with celebrity chef Gaston Acurio to open La Mar by Gaston Acurio at Mandarin Oriental, Miami in December 2013, replacing the hotel’s Café Sambal restaurant. The all-day di...
by SFLFoodandWine Editor
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Quintessa Wine Dinner at Gotham Steak Fontainebleau Miami Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made. Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Fr...
by SFLFoodandWine Editor
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Indian Pop-Up Restaurant at The Ritz-Carlton Coconut Grove October 2013

 A Passage to India: An Authentic Indian Pop-Up Restaurant at The Ritz Carlton Coconut Grove opens on Thursday, October 3rd. The existing Bizcaya will be transformed into a sultry Indian dinner destination complete with tradi...
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Champagne Brunch, Ritz Carlton Palm Beach

Bottomless Bubbles and BBQ Happy Hour at The Federal Miami

This just in: a happy hour to do backflips over: Bottomless Champagne and BBQ  this Thursday, August 22 from 6:00 – 7:30pm at The Federal Miami. The people of Nicholas Feuillatte will be pouring their house Champagne alo...
by SFLFoodandWine Editor
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The Best Frita in Miami

A frita, a.k.a. The Cuban Hamburger is a seasoned ground beef patty (sometimes mixed with chorizo), topped with shoestring potatoes, diced raw onions and ketchup, it is cooked on a flattop served on a Cuban bread bun. “T...
by SFLFoodandWine Editor
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Quintessa Wine Dinner at Fontainebleau Miami Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made.  Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet...
by SFLFoodandWine Editor
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Miami Spice 2013

Miami Spice is a summer restaurant promotion offering a three-course dining experience for a fixed price. The Miami Spice dining promotion will run from August 1st through September 30th. According to the Miami Spice website t...
by SFLFoodandWine Editor
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Summer Clambake at The Federal Miami

Yesterday I wrote about clambakes in Miami, Palm Beach and Rhode Island; where to find them, how to make them and keeping them authentic. Last night I went to The Federal Food, Drink & Provisions in Miami (The Federal) with...
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Summer Clambakes in Rhode Island, Miami and Palm Beach

Summer means many different things to equally as many people, and then some; I’d venture to say most summer thoughts revolve around vacations, food and some sort of ubiquitous adult beverage to set the summer mood. For me...
by SFLFoodandWine Editor
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Dinner at Yakko-San, North Miami Beach

Yakko-San Japanese Restaurant, for me, is one of those places where you go to order obscene amounts of food, [preferably with your posse] and taste a little bit of this and a little bit of that. Quite frankly everything is that...
by SFLFoodandWine Editor
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Vérité wine dinner at Gotham Steak, Fontainebleau Miami Beach

The Fontainebleau Miami Beach launched Cellar 1954, a Wine Series by FONTAINEBLEAU. This wine series hosts monthly events pairing some of the world’s most prestigious wines and winemakers with the cuisine of Fontainebleau Mia...
by SFLFoodandWine Editor
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Dinner at Villa Azur Miami Beach

The stunning Villa Azur Miami Beach is a magnet for the equally stunning Miami Beach nightlife crowd. Weekend kickoff happens on Thursday nights with a DJ and just about everyone in the Miami Beach jetsetting crowd, without a d...
by SFLFoodandWine Editor
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Interview with Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar

Today’s Chef in the Spotlight is the dynamic Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar in Miami. Adrianne’s uninhibited free-spirit has guided her success starting with her resume building as she ...
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Interview with Aniece Meinhold, partner in the Pious Pig Restaurant Group

Today’s Entrepreneurial Spotlight shines on Aniece Meinhold co-owner of the recurring pop-up Vietnamese restaurant, Phuc Yea!, The Federal Food, Drink and Provisions in Miami and the newly opened Acme Bakery & Coffee in M...
by SFLFoodandWine Editor
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Interview with Julie Frans, Signature Chef at The Palms Hotel & Spa

This week’s Chef in the Spotlight is Julie Frans the Signature Chef at The Palms Hotel & Spa. Frans is responsible for the creation and execution of the property’s restaurant, lounge and pool menus. Frans is keen on...
by SFLFoodandWine Editor
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Interview with Antonio Bachour, Executive Pastry Chef St. Regis Bal Harbour

We’re back. We experienced a technical glitch yesterday and was unable to post the weekly Spotlight interview. We’re making up for it today. Thanks for coming back around. This week’s Chef in the Spotlight piggyba...
by SFLFoodandWine Editor
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Interview with Richard Gras, Chef de Cuisine, J&G Grill St. Regis Bal Harbour

Today’s Chef in the Spotlight is Richard Gras, Chef de Cuisine of J&G Grill at the St. Regis Bal Harbour. With a solid and notable resume Chef Gras came to work with Jean George and company by way of the Ritz-Carlton; doi...
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Chef Timon Balloo

Interview with Chef/Partner Timon Balloo, SUGARCANE raw bar grill

This week’s Chef in the Spotlight is the gracious and humble culinary rockstar Timon Balloo of Sugarcane raw bar grill in Midtown Miami. He’ll probably laugh a bit apprehensively about that statement; being a rockstar; Ball...
by SFLFoodandWine Editor
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