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National Honey Board Partners with Michell Sanchez of Latin House Grill Miami

The National Honey Board has partnered with restaurateur Michell Sanchez of Latin House Grill in Miami, to offer his best honey-inspired recipes and grilling tips. Using the freshest high-quality proteins, fruits and vegetables...
by SFLFoodandWine Editor
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Suzanne Truchard Hosts Truchard Vineyards Wine Dinner at Piripi Coral Gables

Spanish eatery, Piripi, will host a five-course wine pairing dinner with Truchard Vineyards on Tuesday, July 28, 2015 at 7PM. Piripi has partnered with the, family-owned winery located in the Caneros region of Napa Valley...
by SFLFoodandWine Editor
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James Beard Foundation’s TASTE AMERICA – TASTE MIAMI September 18, 2015

Tickets are on sale for the James Beard Foundation – TASTE MIAMI event that will take place Friday September 18, 2015. The 4-course seated dinner will be hosted by James Beard Award Winners Rocco DiSpirito and Christop...
by SFLFoodandWine Editor
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Paella Brunch at KLIMA Restaurant and Bar Miami Beach

Paella Brunch at KLIMA Miami Beach will include three contemporary interpretations of the classic dish originating from Valencia in Spain. Guests will be able to choose from – a meat Paella, fish Paella and vegetable Paella. ...
by SFLFoodandWine Editor
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Tongue & Cheek Miami Beach Annual Kitchen Collab “Summer Series” Dates Announced

Miami Beach’s neighborhood restaurant, Tongue & Cheek, is gearing up for its second annual Kitchen Collab “Summer Series” with a focus on New Orleans’ ever-evolving culinary landscape. Chef/owner Jamie DeRosa’s w...
by SFLFoodandWine Editor
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Miami’s Saffron Supper Club Hosts a Dinner at Bocce Ristorante

Miami’s Saffron Supper Club hits the spice trail as they take a journey through the Maghreb – the area where Africa meets the Mediterranean mingling the flavors of North Africa with Southern Italy. The Saffron Suppe...
by SFLFoodandWine Editor
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Four Corners of the World Dinner Series with Alex Chang and Norman Van Aken

This event has been canceled. The Vagabond Restaurant & Bar’s Executive Chef Alex Chang and South Florida’s very own famed, Chef Norman Van Aken are teaming up to create a series of four monthly dinners at MiMo’s Vaga...
by SFLFoodandWine Editor
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Where to go for Happy Hour in Miami

Wherever you land in Miami there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and deals to be had durin...
by SFLFoodandWine Editor
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Eleanor Hoh, The Wok Star To Host Chinese New Year Lunch at Hakkasan Miami

KUNG HEI FAT CHOY  translated means Congratulations and best wishes for a prosperous New Year. February 19th is the first day of the Chinese New Year; 2015 is the year of the sheep, or goat or ram as the Chinese character is t...
by SFLFoodandWine Editor
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Dinner at Fisher Island Club

History of Fisher Island Fisher Island was named after Miami Beach developer, Carl Fisher, when he purchased the island from Dana A. Dorsey in the late 1900′s. In the years preceding, Carl Fisher’s path crossed with...
by SFLFoodandWine Editor
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Miami Chef, Adrianne Calvo’s New Book, #MaximumFlavorSocial On Sale Now

Food It’s undeniably become the social media generation’s runway supermodel, its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm, the concept of “sharing&...
by SFLFoodandWine Editor
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Sommeliers Club at The St. Regis Bal Harbour January Events

The Sommeliers Club at The St. Regis Bal Harbour is back with an exclusive series of intimate weekly wine events presented by St. Regis Bal Harbour Sommelier, Sebastian Verrier. The January Sommeliers Club Events are: January 1...
by SFLFoodandWine Editor
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Quinoa Caprese. heirloom tomatoes, basil, red quinoa, burrata, cheese, ají amarillo pepper vinaigrette — at La Mar by Gaston Acurio at Mandarin Oriental, Miami.

Express Lunch at La Mar by Gaston Acurio at the Mandarin Oriental Miami

The waterfront restaurant, La Mar by Gaston Acurio offers diners the chance to experience and explore the authentic flavors of Peruvian gastronomy with an Express Lunch; three courses for $25 Monday-Friday; for an additional $7...
by SFLFoodandWine Editor
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Yellowfin Tuna Tiradito & Queen Conch, photo: southfloridafoodandwine.com

Miami Pop-Up Dinners

Short & Sweet, the info comes via Twitter in 140 characters or less…. a few dinner experiences worthy of checking out: Brad Kilgore of the soon to be Alter Miami is hosting a series of collaborative pop-up dinners wit...
by SFLFoodandWine Editor
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Sommeliers Club at The St. Regis Bal Harbour Hosts Weekly Wine Tastings

The new Sommeliers Club at The St. Regis Bal Harbour is under the direction of Sebastien Verrier; Sommeliers Club at The St. Regis Bal Harbour is an exclusive series of intimate weekly wine events that celebrate the finest vine...
by SFLFoodandWine Editor
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Champagne and Sparkling Wine Tasting at Wolfes Wine Shoppe Coral Gables

Tonight, Friday November 14 from  7-9pm, Wolfe’s Wine Shoppe in Coral Gables will be hosting a Sparkling Wine tasting. Ideal to get you stocked and ready for all your Champagne and sparkling wine needs, wants and desires...
by SFLFoodandWine Editor
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Windridge Yacht Charters Hosts A Restaurant Cruise Series Beginning With The Federal Restaurant

Windridge Yacht Charter has launched a Pop-Up Restaurant Series whereby  Miami chefs take to the South Florida waterways for a dinner cruise on its flagship yacht, Lady Windridge. The series debuts with Chef Cesar Zapata of ...
by SFLFoodandWine Editor
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So you think you can cook? Chopped is casting for the next 3 seasons

The popular show Chopped is beginning casting for the next three seasons. If you would like to apply or recommend someone you think would be great for the show – get in touch with – Karen Brown – Chopped Miami...
by SFLFoodandWine Editor
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Where To Eat Oysters On National Oyster Day In South Florida

It’s always something, and national food and drink holidays are no exception. While seemingly silly and superfluous it is a public relations dream come true. How some of these commemorative days come into being is ironically ...
by SFLFoodandWine Editor
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Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pa...
by SFLFoodandWine Editor
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Lunch at La Gazzetta in Mary Brickell Village

La Gazzetta will surprise you. La Gazzetta – Modern Italian Cafe is a culmination of the half dozen plus restaurants, owners Umberto Sorbo and Stephan Fortier have owned and been associated with. Sorbo and Fortier have fo...
by SFLFoodandWine Editor
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Lunch at Traymore Restaurant and Bar Miami Beach

Some restaurants pull in the beautiful people, some serve beautiful food and a handful can actually do both successfully. Case in point, Traymore Restaurant and Bar at the Metropolitan Miami Beach. The Metropolitan hotel is own...
by SFLFoodandWine Editor
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Lunch at Juvia Miami

Juvia is as trendy, and globetrotting as its guests. Culinarily, Juvia crisscrosses three continents with flavors and styles representing, Asia, Europe and South America. Juvia at first blush appears to give the beautiful peopl...
by SFLFoodandWine Editor
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Jefe’s Original Soul Shack

Jefe’s Original Soul Shack Now Open in North Miami

Nineteen months. And now finally, Jack Garabedian and his food truck concept Jefe’s Original Fish Tacos & Burgers has officially opened a brick & mortar in North Miami. Garabedian’s painstaking story of gett...
by SFLFoodandWine Editor
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Summer Clambakes in Rhode Island, Miami and Palm Beach

Summer means many different things to equally as many people, and then some; I’d venture to say most summer thoughts revolve around vacations, food and some sort of ubiquitous adult beverage to set the summer mood. For me...
by SFLFoodandWine Editor
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Lunch at Seasalt & Pepper Miami

Stylish. Trendy. Industrial chic. Waterfront. Downtown Miami. Put all this together with a menu and you’ve got the makings of yet another fashionable restaurant scene in Miami, where just about everyone who is looking to ...
by SFLFoodandWine Editor
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