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Boulud Sud pops open again in Palm Beach

The summer sleeper hit, Boulud Sud at Cafe Boulud Palm Beach is back again for another run beginning July 3rd through September 2. Last year the Cafe Boulud Palm Beach team, executive chef Jim Leiken,  pastry chef Arnaud Ch...
by SFLFoodandWine Editor
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Anger Management cocktail, The Rebel House Boca Raton

Delray Beach Happy Hours

Wherever you land in South Palm Beach County there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and dea...
by SFLFoodandWine Editor
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Cocktails

Boca Raton Happy Hours

Wherever you land in South Palm Beach County there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and dea...
by SFLFoodandWine Editor
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Banana walnut waffles & bacon, Cafe Boulud Palm Beach, photo: southfloridafoodandwine.com

Brunch in Palm Beach

Brunch isn’t just for Sunday anymore. Weekend brunches and breakfasts are being served all over Palm Beach. Excite the weekend epicure within and indulge in a weekend brunch from the glam and Champagne to the hungo...
by SFLFoodandWine Editor
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Cocktails and dinner at HMF, The Breakers Palm Beach

Ok, so from the title alone you know this is going to be good…let’s start with the name HMF; named for The Breakers’ founder Henry Morrison Flagler. HMF has replaced the exquisitely fine dining L’Escalier at...
by SFLFoodandWine Editor
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photo credit: eatinginsjersey.com

Restaurants serving Thanksgiving Dinner in South Florida 2012

Thanksgiving is three days away and this traditional holiday in South Florida gives us many choices from the time-honored classics to the nouveau and eclectic with flavors and entrées that span the globe. If you’re not into ...
by SFLFoodandWine Editor
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All-you-can-eat Stone Crabs in South Florida, October 15, 2012 – May 15, 2013

  Stone Crabs, while many restaurants are serving this seasonal delicacy as appetizers and à la carte entrées it’s the all-you-can-eat Stone Crab deals at a handful of South Florida restaurants that have the reserva...
by SFLFoodandWine Editor
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Food and Wine Pairings at Max’s Harvest Delray Beach

Last night I attended Engaging the Senses, a food and wine pairing event at Max’s Harvest in Delray Beach facilitated by my friend Lyn Farmer. I rarely hesitate to support a friend, especially if there is food and wine ...
by SFLFoodandWine Editor
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Preview of Boulud Sud Palm Beach

Boulud Sud Palm Beach. For those of you who know….yes it’s all that you anticipate it to be. Those of you who aren’t sure what Boulud Sud is….go to  Café Boulud Palm Beach and find out. Once again, Bo...
by SFLFoodandWine Editor
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The Rebel House Boca Raton

A pictorial (first) peek at Rebel House Boca Raton

From the talent behind Charm City Burger and El Jefe Luchador comes a whole new dynamic concept that undoubtedly will shake Boca Raton upside down and inside out……Rebel House, the name says it all; located at 299...
by SFLFoodandWine Editor
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photo credit: http://awelltraveledwoman.tumblr.com/

Father’s Day in South Florida and beyond

It’s official, every holiday is now fair game for every restaurant, bar, lounge and hotel. Not that is wasn’t in the past but some holidays just seemed to stake a natural claim on the 11am brunch, the 2pm dinner and...
by SFLFoodandWine Editor
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Champagne Brunch, Ritz Carlton Palm Beach

Brunch at Temple Orange, Palm Beach Ritz Carlton

Sunday was my birthday and I celebrated with a gaggle of girlfriends whom I had brunch with at Temple Orange at the Ritz Carlton Palm Beach. For me, a long and leisurely Sunday Brunch with unlimited pours of Champagne/Mimosas...
by SFLFoodandWine Editor
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Savor the Avenue, Delray Beach

UPDATE: April 4, 2012, Before you start reading, a note of interest; this article received Post of the Week nod from the venerable South Florida Daily Blog. What that means….it’s a good one. Enjoy! Last night I att...
by SFLFoodandWine Editor
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Wine and Cheese Pairing at City Cellar West Palm Beach

City Cellar in City Place, West Palm Beach has a full time manager/Fromager on staff who has created an extensive and enviable cheese menu. Jeremiah Bennett, Fromager is highly passionate, educated, and trained in all things ch...
by SFLFoodandWine Editor
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Chris Miracolo

Interview with Chris Miracolo, Executive Chef at Max’s Harvest Delray Beach

Today’s Chef in the Spotlight is Chris Miracolo, Executive Chef at Max’s Harvest in Delray Beach. I’ve known Chris for some time now and have followed his career and cheffing over the years. There comes a point in everyon...
by SFLFoodandWine Editor
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sunrise delray beach

A 48 hour South Florida weekend getaway to Delray Beach

The Delray Beach Marriott was the landing pad this particular 48-hour weekend away. The intimate Mediterranean-style hotel is located on the Gold Coast of Florida midway between Fort Lauderdale and Palm Beach and is ideally pos...
by SFLFoodandWine Editor
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BIg Pink Cheeseburger

22 must try dishes at 22 restaurants in South Florida

UPDATE: After Tweeting and Facebooking this post last night, I realized I counted incorrectly, the number is 22 not 21 must try dishes at 22 restaurants. At least once a day I get asked “what’s your favorite resta...
by SFLFoodandWine Editor
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Cocktails at Cut 432 in Delray Beach

Saturday night I went to Happy Hour at Cut432 on East Atlantic Avenue in Delray Beach. What makes an evening out memorable? Sometimes it’s purely the food or the wine or just the company but when you combine all that tog...
by SFLFoodandWine Editor
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Sunday Brunch in Delray and Boynton Beach

Sunday Brunch with a spectacular view makes “brunching” all the more special and two places in southern Palm Beach County are definitely serving up the views with a side of brunch. Both restaurants have such dynamic...
by SFLFoodandWine Editor
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Brunch at Cafe Boulud in Palm Beach

A few weeks ago I went to brunch at Cafe Boulud within The Brazilian Court in Palm Beach. I’ve known about this $25 weekend brunch for some time now and have been wanting to go for equally as long. The opportunity presen...
by SFLFoodandWine Editor
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Dinner at Clay Conley’s Būccan in Palm Beach

Last night after attending the Ultimate Chefs Dinner Palm Beach launch party at Café Boulud a few of us headed over to Clay Conley’s Būccan for cocktails and eats. Having opened in January 2011 to much critical accl...
by SFLFoodandWine Editor
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Interview with Francy Deskin, Chef de Cuisine at The Office Delray Beach

This week’s Chef in the Spotlight is Francy Deskin, Chef de Cuisine at The Office in Delray Beach. Francy is a woman after my own heart, her answers to her last meal on earth and guilty pleasure foods synched that. Francy is ...
by SFLFoodandWine Editor
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Interview with restaurateur Steven Dapuzzo of SoLita Italian

I sat down with Steven and Susan Dapuzzo of SoLita Italian recently to interview them for the Spotlight Series. This was one of the most fun interviews I’ve done to date we did more laughing about the answers to the questions...
by SFLFoodandWine Editor
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Mussels at Brule Bistro

Dinner at Brulé Bistro in Delray Beach

Brulé Bistro is tucked in a corner pocket of Pineapple Grove in Delray Beach, and aptly so where any charming little bistro should be. Brulé is a few short blocks away from the hubbub of Atlantic Avenue and yet just a lei...
by SFLFoodandWine Editor
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Dinner at City Cellar in City Place, West Palm Beach

Recently I had dinner at City Cellar in West Palm Beach. Monday night in the height of Season at 7pm and the place was packed. Jammed packed. What was interesting is there was a very mixed crowd of diners, you could definitely ...
by SFLFoodandWine Editor
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Lunch at Seasons 52

The last time I had lunch with my next door neighbor was back in July; it really seems ridiculous that we can only seem to find the time to get together every six months with intermittent neighborly waves in between. So Sunday...
by SFLFoodandWine Editor
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Dinner at Paradiso Ristorante, dinner in paradise

Chef Angelo Romano allows nothing to happen in his amiable cucina without his touch, his eyes or his blessing on the presentation. With this attention to detail it’s no wonder Paradiso Ristorante is quite the enjoyable It...
by SFLFoodandWine Editor
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Sunday Brunch at Caffe Luna Rosa in Delray Beach

I’ve said it a million times there is nothing like Sunday Brunch on the water in South Florida. There is just something so wonderful and fantastic about the whole scene, it’s so relaxing yet invigorating at the same...
by SFLFoodandWine Editor
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The Village Tavern, the neighborhood place in Boynton Beach

Every town has its “go-to place” like Boston with its Cheers. Now the sleepy little town of Boynton Beach, that’s not so sleepy any more, has The Village Tavern, this neighborhood gem is located in the Renaiss...
by SFLFoodandWine Editor
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Rocco’s Tacos will rock your world

The best thing about eating “plural-ly” (is that a word?) You get to try multiple things on the menu without (A) looking like a glutton, and (B) not risk spontaneously combusting. So neighbor-guy and I bellied up to the ba...
by SFLFoodandWine Editor
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