champagne

660 at The Angler’s Launches “100 Days of Rosé”

Through September, 660 at The Angler’s South Beach is offering fifteen unique rosé varietals at discounted prices, by the bottle. Each month, 660’s special summer wine list will showcase 5 different rosé varietals, sp...
by SFLFoodandWine Editor
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Foie Gras

The Biltmore’s Palme d’Or Celebrates the Hotel’s 90th Anniversary with Special $90 Nine-Course Menu

The Biltmore Hotel’s award-winning, signature French restaurant Palme d’Or invites guests to celebrate the historic Coral Gables hotel’s 90th anniversary with a $90 nine-course menu from July 1-30th. Michelin-starred ...
by SFLFoodandWine Editor
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Boulud Sud Palm Beach Photo: SouthFloridaFoodandWine.com

Boulud Sud Pop Up at db Bistro Moderne Miami

Chef Daniel Boulud’s New York restaurant, Boulud Sud, will pop up at db Bistro Moderne Miami this summer for dinner service, offering Boulud Sud’s exciting Mediterranean menu featuring flavors from France’s Côte ...
by SFLFoodandWine Editor
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Bazi Miami Beach Hosts A Kaiseki Dinner Series

Bazi Miami Beach is introducing a monthly Kaiseki dinner beginning on Wednesday, March 9, 2016 at 8PM. Japanese Kaiseki traditionally consists of a sequence of small, artistically arranged dishes that foster a harmonious ba...
by SFLFoodandWine Editor
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Off the Books: Late Night Chef’s Dinner Series at Seagrape Miami Beach

On Saturday, March 5th, Seagrape’s Chef de Cuisine Tony Velazquez  will launch his late night ‘Off the Books’ dinner series. Valesquez will serve a brasserie classic menu alongside “Top Chef” Seas...
by SFLFoodandWine Editor
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Thanksgiving Cooking Class at The Biltmore Hotel Coral Gables’ Culinary Academy

The Biltmore Hotel Coral Gables’ Culinary Academy is giving guests something to feast on this Thanksgiving with its special “Create a Thanksgiving Feast” class on Wednesday, November 17 from 6:30 to 9:30 pm. Priced...
by SFLFoodandWine Editor
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Restaurants serving Thanksgiving Dinner in Miami

Thanksgiving is two weeks away and this traditional holiday in South Florida gives us many choices from the time-honored classics to the nouveau and eclectic with flavors and entrées that span the globe. If dinner plans don’...
by SFLFoodandWine Editor
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Where to go for Happy Hour in Miami

Wherever you land in Miami there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and deals to be had durin...
by SFLFoodandWine Editor
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greek wine

Spring Sommeliers Club at The St. Regis Bal Harbour

The Sommeliers Club at The St. Regis Bal Harbour returns with a Spring series of intimate weekly wine events presented by the resort’s Head Sommelier Sebastian Verrier. All events are held in the Wine Vault at The St. Regis B...
by SFLFoodandWine Editor
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Eleanor Hoh, The Wok Star To Host Chinese New Year Lunch at Hakkasan Miami

KUNG HEI FAT CHOY  translated means Congratulations and best wishes for a prosperous New Year. February 19th is the first day of the Chinese New Year; 2015 is the year of the sheep, or goat or ram as the Chinese character is t...
by SFLFoodandWine Editor
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fisher island

Dinner at Fisher Island Club

History of Fisher Island Fisher Island was named after Miami Beach developer, Carl Fisher, when he purchased the island from Dana A. Dorsey in the late 1900′s. In the years preceding, Carl Fisher’s path crossed with...
by SFLFoodandWine Editor
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Sommeliers Club at The St. Regis Bal Harbour January Events

The Sommeliers Club at The St. Regis Bal Harbour is back with an exclusive series of intimate weekly wine events presented by St. Regis Bal Harbour Sommelier, Sebastian Verrier. The January Sommeliers Club Events are: January 1...
by SFLFoodandWine Editor
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Quinoa Caprese. heirloom tomatoes, basil, red quinoa, burrata, cheese, ají amarillo pepper vinaigrette — at La Mar by Gaston Acurio at Mandarin Oriental, Miami.

Express Lunch at La Mar by Gaston Acurio at the Mandarin Oriental Miami

The waterfront restaurant, La Mar by Gaston Acurio offers diners the chance to experience and explore the authentic flavors of Peruvian gastronomy with an Express Lunch; three courses for $25 Monday-Friday; for an additional $7...
by SFLFoodandWine Editor
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Sommeliers Club at The St. Regis Bal Harbour Hosts Weekly Wine Tastings

The new Sommeliers Club at The St. Regis Bal Harbour is under the direction of Sebastien Verrier; Sommeliers Club at The St. Regis Bal Harbour is an exclusive series of intimate weekly wine events that celebrate the finest vine...
by SFLFoodandWine Editor
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Oysters

Where To Eat Oysters On National Oyster Day In South Florida

It’s always something, and national food and drink holidays are no exception. While seemingly silly and superfluous it is a public relations dream come true. How some of these commemorative days come into being is ironically ...
by SFLFoodandWine Editor
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Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pa...
by SFLFoodandWine Editor
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Lunch at Traymore Restaurant and Bar Miami Beach

Some restaurants pull in the beautiful people, some serve beautiful food and a handful can actually do both successfully. Case in point, Traymore Restaurant and Bar at the Metropolitan Miami Beach. The Metropolitan hotel is own...
by SFLFoodandWine Editor
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Lunch at Gibraltar at Grove Isle Hotel & Spa, Coconut Grove

Just over the Grove Isle Bridge, sits the eponymous 20-acre Grove Isle Hotel & Spa. In a matter of minutes, this private island puts distance between the hustle & bustle of every day life and absolute tranquility. Grov...
by SFLFoodandWine Editor
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Edge Steak & Bar Miami

EDGE Steak & Bar located in the Four Seasons Miami, on Brickell is a modern steak concept, not to be confused with the term steakhouse. Edge Steak & Bar is casual, yet polished, bright, and sanguine, certainly not what...
by SFLFoodandWine Editor
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Dinner at 15 Steps at Eden Roc Miami Beach

Back in October 2011 Jeremy Ford was one of South Florida Food and Wine’s Chef in the Spotlight; a series of interviews loosely based on the Proust Questionnaire. Ford is a protégée of Chef Dean James Max, principle o...
by SFLFoodandWine Editor
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Ca’ del Bosco Wine Dinner at Scarpetta Fontainebleau Miami Beach

Cellar 1954, a Wine & Dinner Series by FONTAINEBLEAU is an exclusive, monthly event paying homage to the vintage year of 1954, the year Fontainebleau Miami Beach originally opened, and pairs the world’s most prestigio...
by SFLFoodandWine Editor
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Martin Codax Albarino

Martin Codax Albariño Wine Dinner at José Andres’ Bazaar at SLS South Beach

The one thing about math is that it’s so in your face, it’s never wrong, it always adds up, even if you don’t. Case in point, the wine dinner I attended earlier this week; One wine, five courses, fourteen tapa...
by SFLFoodandWine Editor
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Biscayne Bay and Miami skyline, photo: SouthFloridaFoodandWine.com

La Mar by Gaston Acurio to open at Mandarin Oriental Miami in December 2013

Mandarin Oriental Hotel Group has joined forces with celebrity chef Gaston Acurio to open La Mar by Gaston Acurio at Mandarin Oriental, Miami in December 2013, replacing the hotel’s Café Sambal restaurant. The all-day di...
by SFLFoodandWine Editor
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Quintessa Wine Dinner at Gotham Steak Fontainebleau Miami Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made. Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Fr...
by SFLFoodandWine Editor
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Indian Pop-Up Restaurant at The Ritz-Carlton Coconut Grove October 2013

 A Passage to India: An Authentic Indian Pop-Up Restaurant at The Ritz Carlton Coconut Grove opens on Thursday, October 3rd. The existing Bizcaya will be transformed into a sultry Indian dinner destination complete with tradi...
by SFLFoodandWine Editor
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Quintessa Wine Dinner at Fontainebleau Miami Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made.  Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet...
by SFLFoodandWine Editor
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