2014-06-26 16.14.08

Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pa...
by SFLFoodandWine Editor
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Dinner at Fisher Island Club

History of Fisher Island Fisher Island was named after Miami Beach developer, Carl Fisher, when he purchased the island from Dana A. Dorsey in the late 1900′s. In the years preceding, Carl Fisher’s path crossed with...
by SFLFoodandWine Editor
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2014-07-10 19.03.18

Off the Books: Late Night Chef’s Dinner Series at Seagrape Miami Beach

On Saturday, March 5th, Seagrape’s Chef de Cuisine Tony Velazquez  will launch his late night ‘Off the Books’ dinner series. Valesquez will serve a brasserie classic menu alongside “Top Chef” Seas...
by SFLFoodandWine Editor
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Sommeliers Club at The St. Regis Bal Harbour Hosts Weekly Wine Tastings

The new Sommeliers Club at The St. Regis Bal Harbour is under the direction of Sebastien Verrier; Sommeliers Club at The St. Regis Bal Harbour is an exclusive series of intimate weekly wine events that celebrate the finest vine...
by SFLFoodandWine Editor
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Bazi Miami Beach Hosts A Kaiseki Dinner Series

Bazi Miami Beach is introducing a monthly Kaiseki dinner beginning on Wednesday, March 9, 2016 at 8PM. Japanese Kaiseki traditionally consists of a sequence of small, artistically arranged dishes that foster a harmonious ba...
by SFLFoodandWine Editor
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Quintessa Wine Dinner at Gotham Steak Fontainebleau Miami Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made. Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Fr...
by SFLFoodandWine Editor
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Martin Codax Albarino

Martin Codax Albariño Wine Dinner at José Andres’ Bazaar at SLS South Beach

The one thing about math is that it’s so in your face, it’s never wrong, it always adds up, even if you don’t. Case in point, the wine dinner I attended earlier this week; One wine, five courses, fourteen tapa...
by SFLFoodandWine Editor
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Restaurants serving Thanksgiving Dinner in Miami

Thanksgiving is two weeks away and this traditional holiday in South Florida gives us many choices from the time-honored classics to the nouveau and eclectic with flavors and entrées that span the globe. If dinner plans don’...
by SFLFoodandWine Editor
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Where to go for Happy Hour in Miami

Wherever you land in Miami there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and deals to be had durin...
by SFLFoodandWine Editor
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Biscayne Bay and Miami skyline, photo: SouthFloridaFoodandWine.com

La Mar by Gaston Acurio to open at Mandarin Oriental Miami in December 2013

Mandarin Oriental Hotel Group has joined forces with celebrity chef Gaston Acurio to open La Mar by Gaston Acurio at Mandarin Oriental, Miami in December 2013, replacing the hotel’s Café Sambal restaurant. The all-day di...
by SFLFoodandWine Editor
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Boutique Hotels from Palm Beach to Key West

There’s always a South Florida weekend getaway steal and deal from Palm Beach to Key West, you just have to look for it. Whether you need to recharge your batteries or just need a change of scenery, a boutique hotel any...
by SFLFoodandWine Editor
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Ca’ del Bosco Wine Dinner at Scarpetta Fontainebleau Miami Beach

Cellar 1954, a Wine & Dinner Series by FONTAINEBLEAU is an exclusive, monthly event paying homage to the vintage year of 1954, the year Fontainebleau Miami Beach originally opened, and pairs the world’s most prestigio...
by SFLFoodandWine Editor
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Quinoa Caprese. heirloom tomatoes, basil, red quinoa, burrata, cheese, ají amarillo pepper vinaigrette — at La Mar by Gaston Acurio at Mandarin Oriental, Miami.

Express Lunch at La Mar by Gaston Acurio at the Mandarin Oriental Miami

The waterfront restaurant, La Mar by Gaston Acurio offers diners the chance to experience and explore the authentic flavors of Peruvian gastronomy with an Express Lunch; three courses for $25 Monday-Friday; for an additional $7...
by SFLFoodandWine Editor
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Lunch at Gibraltar at Grove Isle Hotel & Spa, Coconut Grove

Just over the Grove Isle Bridge, sits the eponymous 20-acre Grove Isle Hotel & Spa. In a matter of minutes, this private island puts distance between the hustle & bustle of every day life and absolute tranquility. Grov...
by SFLFoodandWine Editor
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Russian Standard Vodka luncheon at The Setai South Beach

I’m a fan of Русский Стандарт, English translation: Russian Standard, this is one vodka I can drink neat. It’s very smooth, almost too smooth, if that’s even possible. There is no overwhelming a...
by SFLFoodandWine Editor
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Dinner at J&G Grill, St. Regis Bal Harbour

Dining at J&G Grill, St. Regis Bal Harbour is sensory dining in it’s finest hour. Sight, sound, taste and smell is replete with desire. The decor, the view, the music, the service, the food, all equal components playi...
by SFLFoodandWine Editor
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Interview with Julie Frans, Signature Chef at The Palms Hotel & Spa

This week’s Chef in the Spotlight is Julie Frans the Signature Chef at The Palms Hotel & Spa. Frans is responsible for the creation and execution of the property’s restaurant, lounge and pool menus. Frans is keen on...
by SFLFoodandWine Editor
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Spring Sommeliers Club at The St. Regis Bal Harbour

The Sommeliers Club at The St. Regis Bal Harbour returns with a Spring series of intimate weekly wine events presented by the resort’s Head Sommelier Sebastian Verrier. All events are held in the Wine Vault at The St. Regis B...
by SFLFoodandWine Editor
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Ritz Carlton Key Biscayne

48 hour weekend getaway; Ritz Carlton Key Biscayne

Key Biscayne, Florida is ideal for aqua-activities such as windsurfing, sailing, scuba diving, snorkeling and jet skiing. Key Biscayne plays host to the world-famous Sony Ericsson Open, held each year at The Tennis Center at ...
by SFLFoodandWine Editor
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Vérité wine dinner at Gotham Steak, Fontainebleau Miami Beach

The Fontainebleau Miami Beach launched Cellar 1954, a Wine Series by FONTAINEBLEAU. This wine series hosts monthly events pairing some of the world’s most prestigious wines and winemakers with the cuisine of Fontainebleau Mia...
by SFLFoodandWine Editor
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Tenuta Dell'Ornellaia

Tenuta dell’Ornellaia Wine Dinner at The Setai South Beach

The Setai South Beach begins its 2012 monthly Wine Dinner Series with January’s wine dinner featuring Tenuta dell’Ornellaia one of the original Super Tuscan wines from the coastal vineyards of Bolgheri. The wine dinner ...
by SFLFoodandWine Editor
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photo credit: http://awelltraveledwoman.tumblr.com/

Father’s Day 2012 in South Florida and beyond

It’s official, every holiday is now fair game for every restaurant, bar, lounge and hotel. Not that is wasn’t in the past but some holidays just seemed to stake a natural claim on the 11am brunch, the 2pm dinner and...
by SFLFoodandWine Editor
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Edge Steak & Bar Miami

EDGE Steak & Bar located in the Four Seasons Miami, on Brickell is a modern steak concept, not to be confused with the term steakhouse. Edge Steak & Bar is casual, yet polished, bright, and sanguine, certainly not what...
by SFLFoodandWine Editor
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Boulud Sud Palm Beach Photo: SouthFloridaFoodandWine.com

Boulud Sud Pop Up at db Bistro Moderne Miami

Chef Daniel Boulud’s New York restaurant, Boulud Sud, will pop up at db Bistro Moderne Miami this summer for dinner service, offering Boulud Sud’s exciting Mediterranean menu featuring flavors from France’s Côte ...
by SFLFoodandWine Editor
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Thanksgiving Cooking Class at The Biltmore Hotel Coral Gables’ Culinary Academy

The Biltmore Hotel Coral Gables’ Culinary Academy is giving guests something to feast on this Thanksgiving with its special “Create a Thanksgiving Feast” class on Wednesday, November 17 from 6:30 to 9:30 pm. Priced...
by SFLFoodandWine Editor
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660 at The Angler’s Launches “100 Days of Rosé”

Through September, 660 at The Angler’s South Beach is offering fifteen unique rosé varietals at discounted prices, by the bottle. Each month, 660’s special summer wine list will showcase 5 different rosé varietals, sp...
by SFLFoodandWine Editor
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Tickets on Sale for 7th Annual LUCKYRICE Grand Feast Miami

The 7th Annual LUCKYRICE Grand Feast Miami presented by Bombay Sapphire EAST Gin will take place on Friday November 11, from 7:30PM – 11:00PM at The Raleigh Hotel Pool & Oasis. Top Chef champion and James Beard Aw...
by SFLFoodandWine Editor
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