lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
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Caribbean 305

Caribbean305 Celebrates Caribbean Cuisine and Culture

Presented by the Caribbean Hotel and Tourism Association, Caribbean305 will launch South Florida’s celebrations of Caribbean-American Heritage Month by providing food enthusiasts, and Caribbean nationals the opportunity to sa...
by SFLFoodandWine Editor
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villaazur

Dom Perignon Pairing Dinner + Formento & Formento Private Art Viewing at Villa Azur Miami Beach

Presented by Dom Perignon, on Saturday, April 29th at 7PM visual arts and culinary arts come together at Villa Azur for an exclusive vernissage by Formento & Formento – a husband-wife team known for their romantic ...
by SFLFoodandWine Editor
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ZAP

ZAP – Zinfandel Advocates & Producers to host South Florida Zinfandel Tasting

The Association of Zinfandel Advocates & Producers (ZAP) is a not-for-profit, membership based educational 501(c)(3) corporation. ZAP’s mission is to advance public knowledge of and appreciation for American Zinfandel and...
by SFLFoodandWine Editor
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Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
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Donuts! Miami Festival Returns

South Florida’s only donut festival, Donuts! will once again bring donut shops together for a night of indulging in the age old sugary treat. Last year Donuts! launched to a sold out crowd featuring ten donut shops, serving o...
by SFLFoodandWine Editor
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cuban sandwich

Cochon 555 Tour Stops in Miami

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance ...
by SFLFoodandWine Editor
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New World Symphony Miami HEARD IT THROUGH THE GRAPEVINE

New World Symphony Miami Pairs Wine with Music Event January 6, 2017

New World Symphony Cellist Hilary Glen, a third year fellow in the orchestra, has envisioned, produced, and will host a special concert called “Heard it Through the Grapevine” that examines how music alters the perc...
by SFLFoodandWine Editor
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beer

Tickets on Sale for North Miami Brewfest November 19th

Florida International University’s Chaplin School of Hospitality & Tourism Management will host its fifth annual one-day craft beer festival on Saturday, November 19th, from 1-4pm; the event celebrates Florida brewers a...
by SFLFoodandWine Editor
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dumplings

Tickets on Sale for 7th Annual LUCKYRICE Grand Feast Miami

The 7th Annual LUCKYRICE Grand Feast Miami presented by Bombay Sapphire EAST Gin will take place on Friday November 11, from 7:30PM – 11:00PM at The Raleigh Hotel Pool & Oasis. Top Chef champion and James Beard Aw...
by SFLFoodandWine Editor
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wine

Darioush Wine Dinner at Azul at Mandarin Oriental Miami

Darioush Khaledi, owner and founder of Darioush Vineyards will host a namesake wine dinner on Wednesday, October 26 at Azul at the Mandarin Oriental Miami. The Darioush Wine Dinner begins at 6:30 with a reception with passed ...
by SFLFoodandWine Editor
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Growfest 2016 Culinary Competition hosted at Fruit & Spice Park was presented by Edible South Florida and Bee Heaven Farm.3

Growfest 2016 Culinary Competition at Fruit & Spice Park

Redland Fruit & Spice Park is the only tropical botanical garden and public park of its kind in the U.S., hosting over 500 varieties of tropical fruits, vegetables, spices, herbs, nuts and edible plants. GrowFest! is abou...
by SFLFoodandWine Editor
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South Florida Food and Wine Aperol Spritz

South Florida’s Must Try Summer Cocktails

This post has come about through the inspiration of my sister Stacie who traveled quite a bit this past spring for business, and found herself in Florida more times in 2016 than in the cumulative 26 years I’ve lived here....
by SFLFoodandWine Editor
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Braised Oxtail and Kimchee Steamed Dumplings photo: southfloridafoodandwine.com

Wok Star Supper Club at Drunken Dragon Miami Beach

Eleanor Hoh aka Wok Star is hosting her first summer Wok Star Supper Club at Drunken Dragon, Sunday August 14 from 5-7pm at 1425 Alton Road, Miami Beach. The Wok Star/Drunken Dragon three course sit down dinner is $45 incl...
by SFLFoodandWine Editor
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champagne

660 at The Angler’s Launches “100 Days of Rosé”

Through September, 660 at The Angler’s South Beach is offering fifteen unique rosé varietals at discounted prices, by the bottle. Each month, 660’s special summer wine list will showcase 5 different rosé varietals, sp...
by SFLFoodandWine Editor
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Spa at Ritz Carlton South Beach

The Greater Miami Convention & Visitors Bureau Celebrates Its Ninth Annual Miami Spa Month

The Greater Miami Convention & Visitors Bureau celebrates its ninth annual Miami Spa Month with over 40 of the destination’s world-renowned luxury spas participating this year. The popular summer promotion will run fo...
by SFLFoodandWine Editor
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cocktail

LILT Lounge At The Epic Hotel Miami To Host The Spirit of Cocktailing Classes

Throughout the summer months, the waterfront LILT Lounge, located in the EPIC Hotel, downtown Miami will offer The Spirit of Cocktailing, a series of unique monthly cocktail classes, each exploring a natural element. Class att...
by SFLFoodandWine Editor
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Foie Gras

The Biltmore’s Palme d’Or Celebrates the Hotel’s 90th Anniversary with Special $90 Nine-Course Menu

The Biltmore Hotel’s award-winning, signature French restaurant Palme d’Or invites guests to celebrate the historic Coral Gables hotel’s 90th anniversary with a $90 nine-course menu from July 1-30th. Michelin-starred ...
by SFLFoodandWine Editor
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wine dinner

Quintessa Wine Dinner at Meat Market Miami Beach

Meat Market Miami Beach Summer Dinner Series returns with a four-course wine pairing dinner with Quintessa Wine. The dinner is $150 per person excluding tax and gratuity. The Quintessa wine dinner will take place on Wednesday...
by SFLFoodandWine Editor
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Summer Guest Chef Dinner Series at Verde at the Pérez Art Museum Miami

Verde at the Pérez Art Museum Miami, is hosting a Summer Guest Chef Dinner Series on the first Thursday of the month, Verde’s Executive Chef Kaytlin Brakefield will collaborate with locals chef to create a unique men...
by SFLFoodandWine Editor
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Boulud Sud Palm Beach Photo: SouthFloridaFoodandWine.com

Boulud Sud Pop Up at db Bistro Moderne Miami

Chef Daniel Boulud’s New York restaurant, Boulud Sud, will pop up at db Bistro Moderne Miami this summer for dinner service, offering Boulud Sud’s exciting Mediterranean menu featuring flavors from France’s Côte ...
by SFLFoodandWine Editor
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Miami Restaurant Collaboration Dinner at Mandarin Oriental Miami

Azul at the Mandarian Oriental Miami is hosting a collaborative dinner with Eating House of Coral Gables. The two night collaborative dinner will be available at Azul on Tuesday, June 21 and Wednesday, June 22, 2016. Two of t...
by SFLFoodandWine Editor
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wine2

Old World French vs. New World Amercian Wine Dinner at db Bistro Moderne Miami

Wednesday, March 23rd the battle is on! Next up in db Bistro Moderne Miami’s 2016 Winner Dinner Series is a battle of the ages: Old World French wines compared with New World American wines. Each course from Executive Chef C...
by SFLFoodandWine Editor
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food

Taste of Tennis Miami 2016

For 16 years, Taste of Tennis has kicked off the US Open Tennis Championships in New York and it is widely considered the World’s Premier Food & Tennis Experience. The event brings together professional athletes, top chef...
by SFLFoodandWine Editor
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salad

South Florida James Beard Award Semifinalists Host Collaborative Dinner At Bazi Miami Beach

On Wednesday, March 23, 2016 Chef Michael Pirolo, a James Beard Award semifinalist for Best Chef: South will host a collaborative dinner with a few of his fellow South Florida nominees at  Bazi, his modern Asian restaurant...
by SFLFoodandWine Editor
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dumpling

Bazi Miami Beach Hosts A Kaiseki Dinner Series

Bazi Miami Beach is introducing a monthly Kaiseki dinner beginning on Wednesday, March 9, 2016 at 8PM. Japanese Kaiseki traditionally consists of a sequence of small, artistically arranged dishes that foster a harmonious ba...
by SFLFoodandWine Editor
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Off the Books: Late Night Chef’s Dinner Series at Seagrape Miami Beach

On Saturday, March 5th, Seagrape’s Chef de Cuisine Tony Velazquez  will launch his late night ‘Off the Books’ dinner series. Valesquez will serve a brasserie classic menu alongside “Top Chef” Seas...
by SFLFoodandWine Editor
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La Nuit en Rosé Miami

GIVEAWAY: Enter to win tickets to La Nuit en Rosé Miami

This giveaway is closed. Congratulations to Melissa, winner of the ticket giveaway  La Nuit en Rosé returns to Miami for its second year, bringing exciting new events from March 4-6, 2016 to the waterfront poolside area a...
by SFLFoodandWine Editor
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Flatbread. Fennel. Capers. Lemon. Hummus. Photo Credit: Matthew Kenney Facebook

Plant Food + Wine Miami to open on February 29th

Chef and restaurateur Matthew Kenney will open his latest plant-based eatery, Plant Food + Wine Miami, on Monday, February 29, 2016. Located at The Sacred Space Miami in the Wynwood Arts District; where his Matthew Kenney Culi...
by SFLFoodandWine Editor
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dumplings

Wok Star Eleanor Hoh Hosts Chinese New Year Dinner at Bazi Miami Beach

To celebrate the Year of the Monkey, Miami’s cooking instructor, Wok Star Eleanor Hoh will be bringing her HOH WOK CLUB to Bazi for a Chinese New Year dinner, Sunday, February 21st from 4-6pm.  The 3-course dinner ...
by SFLFoodandWine Editor
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