Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
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Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
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Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
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Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
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BAILEYANA

Niven Family Wine Estates: Baileyana

Niven Family Wine Estates is a family wine company in the truest sense. Family patriarch, Jack Niven, pioneered wine grape planting in the Edna Valley in the early 1970s, and today, his children and grandchildren are carrying o...
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Sunset chaser

Summer Value Wines

Brancott Estate Sauvignon Blanc 2016 SRP <$15. Sauvignon Blanc is grown almost everywhere in New Zealand, but in Marlborough this variety finds its utmost expression of anywhere in the world. Winemaking influences are kept t...
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The “Mionetto Cocktail Challenge” presented by Food & Wine

Call for Submissions: 2nd Annual “Mionetto Cocktail Challenge”

Mionetto Prosecco USA, has put out a call for submissions, for its second annual ‘Mionetto Cocktail Challenge.’ Working in partnership with Food & Wine, contestants across the country will be able to submit an original ...
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whispering angel

Value Springtime Rosé Wines

Whispering Angel 2016 From Cotes de Provence, Provence, France. This continually produced rosé reigns supreme with the masses and is available to the masses, from restaurant wine lists to your local wine shop and everywhere ...
by SFLFoodandWine Editor
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Jordan-Cuvee-by-Champagne-AR-Lenoble

Jordan Vineyard & Winery Debuts First Jordan Cuvée by Champagne AR Lenoble

Jordan Vineyard & Winery announces the official launch of its first Jordan Cuvée, 100 percent produced by Champagne AR Lenoble, owned and operated by the Malassagne family in the Champagne region of France. The Jordan Cuv...
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Mercer Sauvignon Blanc

Mercer Wine Estates of Eastern Washington State

Mercer Wine Estates of Eastern Washington has an agricultural history that dates back to the turn of the century beginning with sheep herding in the early 1900s. Some forty years later cattle, and dryland wheat production is in...
by SFLFoodandWine Editor
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roho kitchen

Earth Day Cooking Class at Roho Kitchen Davie

Celebrate Earth Day with a hands on Cooking Class at Roho Kitchen, Saturday, April 22, 2017 from 11AM-3PM. This Earth Day cooking class will highlight Mother Nature’s Spring collection with easy to make recipes. Class starts...
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ZAP

ZAP – Zinfandel Advocates & Producers to host South Florida Zinfandel Tasting

The Association of Zinfandel Advocates & Producers (ZAP) is a not-for-profit, membership based educational 501(c)(3) corporation. ZAP’s mission is to advance public knowledge of and appreciation for American Zinfandel and...
by SFLFoodandWine Editor
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Chocolate Fudge Brownies

RECIPE: Van Gogh Double Espresso Mocha Brownies

Wake up and jazz up your baked goods by adding a double shot of espresso vodka; by adding flavored Van Gogh vodka to your baked goods, it adds a subtle hint of that je ne sais quoi making an already indulgent treat, even more s...
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redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
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Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
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10th Annual Sarasota Forks & Corks Food and Wine Festival 2017

10th Annual Sarasota Forks & Corks Food and Wine Festival January 27th – 29th, 2017

Forks & Corks Sarasota celebrates its 10 year milestone January 29, 2017. Forks & Corks presented by The Sarasota-Manatee Originals is a group of nearly 60 locally owned and operated restaurants. Forks & Corks food ...
by SFLFoodandWine Editor
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Roasted Cauliflower Steak and Roasted Garlic

Recipe: Roasted Cauliflower Steaks

We’re on a self-imposed 30 day challenge here at South Florida Food and Wine of strictly plant-based foods, no alcohol, and no wheat. The reason is we over-indulged all summer and Labor Day Weekend seemed to be the cherry...
by SFLFoodandWine Editor
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homeless

Things to do on Thanksgiving, [other than eat] in South Florida 2016

If you’re not cooking Thanksgiving Dinner, not hosting a gaggle of people and not into watching the Macy’s Thanksgiving Day Parade then a few events happening around South Florida might interest you. Let’s sta...
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scc

All-you-can-eat Stone Crabs in South Florida, October 15, 2016 – May 15, 2017

Stone Crabs, while many restaurants are serving this seasonal delicacy as appetizers and à la carte entrées it’s the all-you-can-eat Stone Crab deals at a handful of South Florida restaurants that have the reservation ph...
by SFLFoodandWine Editor
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South Florida Pumpkin Patches from Palm Beach to Key West

Pumpkin Patches in South Florida from Palm Beach to Key West 2016

It’s that time again to be on the lookout for pumpkins, and they’re on the way. Fall weekend mornings were made for pumpkin picking and hayrides so check out the South Florida pumpkin patches (or church parking lot, wh...
by SFLFoodandWine Editor
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small strawb

South Florida Green Markets and Farmers Markets

Farmers Markets are sprouting up all over South Florida. Local and organic fruits and vegetables are plentiful as well as many artisan products are available such as baked goods and breads, jelly’s, cheeses, eggs, flowers and...
by SFLFoodandWine Editor
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Roasted Garlic, the new butter. photo credit: southfloridafoodandwine.com

Roasted Garlic, The New Butter

There is no doubt that butter makes everything better. We’re butter lovers here at South Florida Food and Wine but butter doesn’t always love us back the way we want it to. We’ve searched in earnest for some s...
by SFLFoodandWine Editor
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BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

3rd Annual Taste of the Sea October 1, 2016

The 3rd Annual Taste of the Sea – 100 Years of Fishing History is scheduled for Saturday, October 1st. At this year’s Taste of the Sea guests will sample seafood dishes created by South Florida chefs and experience a Chef...
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Family Secrets, Peruvian-Chinese Cuisine Experience the Flavors of Peru

Family Secrets, Peruvian-Chinese Cuisine Experience the Flavors of Peru Book Signing and Recipe Tasting Williams-Sonoma Boca Raton

Katie Choy, author of Family Secrets, Peruvian-Chinese Cuisine Experience the Flavors of Peru will be hosting a cooking demo, recipe tasting and book signing at Williams-Sonoma Boca Raton on Saturday, September 3rd from 12-4pm....
by SFLFoodandWine Editor
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Murrieta's Well The Spur

Murrieta’s Well Estate Blends

Luis Mel, a French emigrant traveled to the western United States in the 1870’s, [he] sought a place to make wines that would rival the great French Crus. Mel found the ideal home in the Livermore Valley. The vineyard was st...
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fooddrink_hdr

Free ShackBurgers at Shake Shack on Tuesday, August 16th

Twelve years after opening its first location at Madison Square Park in New York City, Shake Shack® will open its 100th Shack at the Boston Seaport, located at 77 Seaport Boulevard, on Tuesday, August 16th. To celebrate this...
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Champagne Taittinger

Champagne Taittinger

Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Côte des...
by SFLFoodandWine Editor
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Stemmari Wine

Summer Wines from Stemmari

In homage to Sicilian tradition and with great respect towards the natural environment, the Stemmari winery has been built following the traditional Sicilian rural building with courtyard known as the “baglio”. Ste...
by SFLFoodandWine Editor
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lg kitchen

LG Electronics USA Partners with No Kid Hungry

LG Electronics USA is a national partner of No Kid Hungry; LG is the official home appliance partner of the Taste of the Nation culinary fundraising series being held from coast to coast. On June 17th at Taste of the Nation M...
by SFLFoodandWine Editor
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cocktail

LILT Lounge At The Epic Hotel Miami To Host The Spirit of Cocktailing Classes

Throughout the summer months, the waterfront LILT Lounge, located in the EPIC Hotel, downtown Miami will offer The Spirit of Cocktailing, a series of unique monthly cocktail classes, each exploring a natural element. Class att...
by SFLFoodandWine Editor
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