Cava Codorniu

Discovering the Penedes wine region with Emilio Guerra

Today’s post is from our guest wine contributor Emilio Guerra, who is the Regional Manager for Dreyfus Ashby & Co., purveyors of fine wines. Click here to read Emilio’s previous articles on South Florida Food and Wine. ...
by SFLFoodandWine Editor
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Chef Max Hardy's Grilled Steak; photo credit: Max Hardy

DIY: Father’s Day brews, bites, smokes and steaks

Father’s Day is this Sunday, June 17 and if your Dad isn’t into brunching, lunching, fishing, golfing or even manscaping at the spa then a DIY, Do It Yourself Father’s Day might just be in order. We’ve r...
by SFLFoodandWine Editor
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Wine Dinner. SouthFloridaFoodandWine.com

Wine, Beer and Sake dinners in Fort Lauderdale and Miami

Notable and imaginative pairing dinners are on the horizon in South Florida; taking a page from the traditional multi-course Wine Dinner book, spirits, beer and sake are now strong contenders for an equally food-fascinating eve...
by SFLFoodandWine Editor
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Chocolate Vodka Cured Tuna

Godiva Chocolate Vodka Valentine’s Day Menu at Prelude by Barton G

Last night I attended a pre-Valentine dinner at Prelude by Barton G located within the Adrienne Arsht Center for the Performing Arts. The menu was created by Ted Mendez Executive Corporate Chef for Barton G and his Prelude te...
by SFLFoodandWine Editor
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Godiva Midnight Martini

Godiva Chocolate Vodka Valentine’s Day Cocktail Recipes

Last night I attended a pre-Valentine dinner at Prelude by Barton G  located withing the Adrienne Arsht Center for the Performing Arts. The menu was created by Ted Mendez Executive Corporate Chef for Barton G and his Prelu...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairing with Timon Balloo and Zonin Prosecco

Since we’re heading into the weekend I thought it would be fun to seemingly splurge on apairing. The recipe is courtesy of Timon Balloo of Sugarcane Raw Bar; Tuna Crudo, with Summer Melon & Serrano Chili. This light dish ...
by SFLFoodandWine Editor
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Prime Rib, Texas de Brazil

South Florida Food and Wine Pairings with Texas de Brazil and a Montecillo Crianza

This week’s food and wine pairing is a classic beef and red wine pairing, a great segue into Autumn this Labor Day Weekend. While everyoneis grilling hotdogs and burgers this weekend a switch up would be this great roas...
by SFLFoodandWine Editor
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4th of July fireworks and cookouts in South Florida

Still not sure what you’re cooking up this weekend, here’s what we’re doing at South Florida Food and Wine; complete with recipes and photos. The recipes are very easy to make, they just take a little time to...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairing with Chef Michael Shikany and Ellman Family Vineyards

Every now and then something truly fabulous comes along that you just want to keep all to yourself… but that’s not how I roll, for better or worse. I have true decadence to share with you. I decided to post this w...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairing with Frank Jeannetti and Gekkeikan Sake

This week’s South Florida Food and Wine pairing takes on an Asian influence with a surprisingly refreshing, (not sweet) sake sangria and one of my favorite dishes from Executive Chef Frank Jeannetti of Essensia at The ...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairing for Memorial Day Weekend

For years I have sworn by these three recipies. They are easy to make on short notice, bursting with flavor and wildly impressive to serve. Your guests will think you slaved in the kitchen for days. Even though Memorial Day...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairing with Mr. & Mrs. P and Santa Julia wine

Mr. & Mrs. P is a blog created by Michael Paez and Cristene Martinez-Paez, a young newlywed couple who have a passion for cooking and entertaining. Michael and Cristy created their cooking and lifestyle blog just about a y...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairings with Christian Clair of Via Luna at The Ritz-Carlton, Fort Lauderdale

The recipe for this week’s food and wine pairing is courtesy of Executive Chef Christian Clair of Via Luna at The Ritz-Carlton in Fort Lauderdale. A quick and easy starter dish for a dinner party or a great hors d’oeuvre pl...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairings with Howie Kleinberg of Bulldog Barbecue

This week’s South Florida Food and Wine Pairing is with one of Bravo’s Top Chef, season 3 Miami contestants, Howie Kleinberg who was nicknamed “bulldog” on the show for his take no prisoners competitive streak. H...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairings with FOODalogue

I’m very excited about today’s Food and Wine Pairing. I’ve collaborated with my friend Joan a.k.a. FOODalogue, you may remember her as one of the first South Florida Food and Wine Bloggers in the Spotlight....
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South Florida Food and Wine Pairings with The Hungry Cuban

This week’s recipe for the South Florida Food and Wine pairing comes from Chef/Entrepreneur Juan Montalvo a.k.a., The Hungry Cuban. Chef Juan was a Firefighter/Paramedic for the City of Deerfield Beach for 28 years until...
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South Florida Food and Wine Pairings with Chef Khaled Ibrahim of Bizcaya, Ritz Carlton Coconut Grove

Chef Khaled Ibrahim is the new chef at Bizcaya within The Ritz-Carlton Coconut Grove and with a new chef comes a new menu; Chef Ibrahim has revamped Bizcaya’s menu with Mediterranean influences, enhancing food’s na...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairings with Chef Marco Vico of Cafe Vico

This week’s recipe for the South Florida Food and Wine Pairing is the award winning Lasagna Bolognese from Cafe Vico Ristorante in Fort Lauderdale. There are five steps to this recipe but don’t let the time consumpt...
by SFLFoodandWine Editor
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frutti di mare, 15th Street Fisheries

South Florida Food and Wine Pairings with Chef Lenny Judice of 15th Street Fisheries

Frutti di Mare literally translated means seafood, add linguine to it and you have Seafood Linguini. And that’s what we’re serving up on this second Friday in Lent. This versatile dish can be made with either a t...
by SFLFoodandWine Editor
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South Florida Food and Wine Pairings with Chef Peter Vauthy of Red The Steakhouse

This week’s food and wine pairing is with Chef Peter Vauthy of Red, The Steakhouse who shares with us “How to Cook the Perfect Steak”. Our wine choice with Chef Vauthy’s “perfectly” cooked s...
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South Florida Food and Wine Pairings with Chef Otero of Bongos Cuban Cafe

This week’s recipe comes from Chef Alex Otero of Bongos Cuban Cafe in Miami. Chef Otero has shared his version of Vaca Frita with us today: Vaca Frita de Pollo (Cuba Mojo Marinated Shredded Chicken) Vaca Frita de Pollo (...
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South Florida Food and Wine Pairings with Chef Marci Boland

I have received many emails from readers requesting the recipes for the Food Porn leads to Foodgasms photos that I’ve been posting since July 2010. I’ve decided to combine the photo post with recipes from chefs...
by SFLFoodandWine Editor
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