Fort Lauderdale

October 11, 2011

Where to eat and drink at the 53rd annual Fort Lauderdale International Boat Show

October 25-29, 2012 is when the 53rd annual Fort Lauderdale International Boat Show will take over Fort Lauderdale once again, cover six locations and over 3 million square feet of space. Some people flock to crowds like white on rice and others stay away…far, far away. For those of you donning your Top-Siders to take in the sights of our very own “Yachting Capital of the World” ” you’re going to need sustenance to help you navigate the rough seas of thousands of boats; we’ve updated our annual list of restaurants, bars, and other eateries in and around SE 17th Street, the gateway to the largest in-water boat show in the world. Click here for the list







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
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Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
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Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
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Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
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