Food & Drink

March 13, 2014

Good Reads On Food, Drink and Travel From Around The Web

Photo credit: newspaper-publishers.regionaldirectory.us

What we’re reading this week around the web; Good Reads on some of the more interesting and notable happenings in Hospitality and a few other topics this week in South Florida and beyond.

The study of coffee, UC Davis opens Coffee Center for scientific research via LA Times

Diversity reaches new levels in Honey Maid Snacks This is Wholesome TV Commercial 

Local flavor moving in & being served at Fort Lauderdale airport via Sun Sentinel

Fashion designer Tommy Hilfiger to acquire Miami Beach’s Raleigh Hotel via Travel Weekly

The end of restaurant tipping?  via Market Watch

A woman posts her yoga poses on Instagram, hoping for a few followers, now has 700k+ and a business via Entrepreneur

Sign up to be on our mailing list

 

Follow South Florida Food and Wine on Google+








 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



One Comment


  1. [...] on March 13 we linked to a story in the Wall Street Journal/Market Watch titled “The end of restaurant tipping?” On [...]



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>