Food & Drink

May 29, 2014

Facundo Rum Dinner at 50 Ocean Delray Beach June 3rd

50 Ocean Delray Beach is turning the heat up this summer with its “Spirited Dining Experience.” Executive chef, Blake Malatesta will host multi-course dinners throughout the summer pairing his dishes with spirits, cocktails, wine and craft beer.

To launch the summer of Spirited Dining at 50 Ocean is the Facundo Rum Dinner beginning on June 3. The dinner is $89 per person and reservations are required; call 561-278-3364.

The five-course Facundo Rum Collection dinner – on June 3 will be as follows:

NEO hand shaken daiquiri paired with Tostone (rock shrimp asada, roasted corn, avocado salsa, charred lime crème fraiche)
EXIMO paired with Cigar Box Scallops (cedar smoked, honey oat streusel, five-spiced banana)
EXQUISITO paired with “Waldorf” (36-hour pork cheeks, white bean and walnut salad, smoked grapes, rum raisin vinaigrette)
PARAISO paired with Surf n’ Turf (lobster “dexell,” seared foie gras, cognac butter, dried plums in a blanket)
Bacardi 8 paired with Blackberry Pudding (candied walnuts, lemon scented cream, fresh press maple syrup)

50 Ocean Delray Beach is located at 50. S. Ocean Blvd, Delray Beach, FL 33483 561-278-3364







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>