Palm Beach

June 18, 2014

50 Ocean Delray Beach – Summer Dining Series – Assault of the Senses

As part of the Summer Dining Series at 50 Ocean Delray Beach, on Tuesday, June 24,  a five-course menu touching on all the senses, which will “Assault the Senses” will be hosted by executive chef Blake Malatesta. This unique dining experience is $140 per guest and reservations are required; call 561-278-3364 to RSVP.

The 50 Ocean “Assualt of the Senses” five-course menu is as follows:

  • Sight: Duo of east coast paired with a Duo of Moet et Chandon “Shooters”
  • Sound: Forest – Edible soil, wild and tamed mushrooms, cabbage patch, roasted onion, edible flora and fauna, watering can vinaigrette paired with Domaine Druhin Pinot Noir
  • Smell:  The Sea – Tapioca sand with cured local wahoo, beachwood mushrooms, seabeans, poached scallops and lobster tail paired with Sake Sizzle
  • Taste: To the minute, six minutes, sixty minutes and beyond – Jackman Ranch Akaushi striploin paired with a vertical tasting of Duckhorn Cabernet Sauvignon
  • Touch: Drunk Doughnuts with spiced rum caramel, Chambord, Godiva chocolate and paired with DIY Java

50 Ocean, 50. S. Ocean Blvd, Delray Beach, FL 33483; 561-278-3364







 
 

 
 

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