Food & Drink

September 15, 2014

Tickets on sale for the 2014 Delray Beach Wine and Seafood Festival Seminars

Delray Beach continues its’ decade long tradition of producing unique and entertaining street festivals. Now in its third year the 2014 Delray Beach Wine & Seafood Festival offers visitors the opportunity to stroll the palm tree lined streets of Delray while enjoying a great glass of wine and a plate of seafood. You can expand your knowledge of wines at one of seven food and wine pairing seminars led by vintners from internationally renowned wineries. This year, wine makers from Napa Valley’s Cakebread, Plumbjack, Silver Oak and ZD Wineries, Sonoma’s Chalkhill Winery and Italy’s Castello Banfi Winery will share their wines and love for the grape; vintner education and tasting is with four wines each paired with food. Adding to the seminar lineup is the first ever Delray Beach Interactive Chefs Panel Discussion led by Christine Najac of South Florida Food and Wine. To purchase tickets for one or all of the seminars click here.

 Delray Beach Wine & Seafood Festival Seminars

Delray Beach Wine & Seafood Festival Seminars

Saturday, November 8th - Delray Beach Wine and Seafood Festival Seminars

12:00 – 1:00 “Taste of Sonoma”
Chalk Hill Wines
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4:00 – 5:00
“Taste of Italy” Castello Banfi Wines
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Sunday, November 9th - Delray Beach Wine and Seafood Festival Seminars

11:00 – 12:30 “Chefs Panel Discussion” with South Florida Food and Wine
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12:00 – 1:00 “Taste of Champagne” Tattinger Champagne
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1:00 – 2:00
“Taste of Napa” Silver Oak/Twomey Wines
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3:00 – 4:00
“Taste of Burgundy, France”Joseph Drouhin Wines
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5:00 – 6:00
“Taste of Napa” ZD Wines







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

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Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
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Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
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Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
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