Food & Drink

September 15, 2014

Del Frisco’s Grille Palm Beach Hosts Merryvale Vineyards Vintner Dinner

Del Frisco’s Grille Palm Beach will host the award-winning Napa Valley winery, Merryvale Vineyards, on Wednesday, October 1, 2014. The legendary vineyard, which was the first to be built in the Napa Valley after the repeal of Prohibition in 1933, will be served alongside a five-course customized menu by Del Frisco’s Grille’s executive chef, Michael McLaurin. Pairings were determined by Del Frisco’s Grille Palm Beach’s own sommelier Elissa Pablo. Reservations are required, as seating is limited. Interested parties should call the restaurant at (561) 557-2552 to secure a reservation.  $115 per person, plus tax and gratuity

First Course
Mini crab cakes with Cajun lobster Sauce
2013, Merryvale, Sauvignon Blanc, Napa

Second Course
Slow-roasted pork belly with a cherry glaze
2012, Merryvale, Carneros, Chardonnay

Third Course
Seared duck breast with a frisee salad
2011, Merryvale, Napa, Merlot

Fourth Course
Tournedos of beef with haricot vert and a bourbon peppercorn sauce
2010 Merryvale, Napa, Cabernet

Fifth Course
Homemade key lime pie
Antigua- Fortified Muscat

Del Frisco’s Grille 340 Royal Poinciana Way, Suite 300 Palm Beach, FL 33480

 

 







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>